Indulge in the timeless classic of pea salad, enhanced with the protein-packed punch of eggs. This refreshing and versatile side dish is a welcome addition to any summer gathering or potluck. With its vibrant colors and crisp texture, it’s sure to become a crowd-pleaser.
The secret to a perfect pea salad lies in using fresh, sweet peas and a well-balanced dressing. This recipe combines the delicate sweetness of peas with the savory notes of hard-boiled eggs, creating a symphony of flavors that will tantalize your taste buds.
Whether you’re serving it as a side dish or as a light lunch, pea salad with eggs is a delightful choice. Its simplicity makes it easy to prepare, and its versatility allows for endless variations to cater to your preferences. Dive into this culinary adventure and discover why pea salad with eggs has stood the test of time as a beloved summer staple.
How To Make Pea Salad With Eggs
Crafting a delicious pea salad with eggs is a culinary endeavor that combines simplicity and flavor. To embark on this culinary adventure, gather your ingredients and equipment, then follow these step-by-step instructions:
Ingredients:
- 2 cups fresh or frozen peas (thawed if frozen)
- 6 hard-boiled eggs, chopped
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Mixing bowls
- Measuring cups and spoons
- Knife
- Spoon
Instructions:
1. In a large bowl, combine peas, eggs, red onion, celery, and parsley.
2. In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, salt, and pepper.
3. Pour the dressing over the pea mixture and stir gently to combine.
4. Taste and adjust seasonings as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled and enjoy as a refreshing side dish or light lunch.
Tips and Possible Variations of Pea Salad With Eggs
To elevate your pea salad with eggs to the next level, consider these tips and variations:
- For a creamy variation, add an extra tablespoon of sour cream or mayonnaise to the dressing.
- To add a touch of sweetness, stir in a tablespoon of honey or maple syrup to the dressing.
- For a zesty kick, add a splash of lemon juice or vinegar to the dressing.
Pea salad with eggs is a versatile side dish that invites experimentation. Feel free to add other ingredients to your liking, such as crumbled bacon, chopped ham, or grated Parmesan cheese. The possibilities are endless, so embrace your creativity and customize it to your palate.
Whether you’re hosting a backyard barbecue or packing a picnic basket, pea salad with eggs is a culinary delight that will complement any occasion. Its vibrant colors, crisp texture, and satisfying flavors make it a timeless classic that will impress your guests and leave them craving more.
