When the sun is shining and you’re looking for a delicious and refreshing side dish, nothing beats a pea salad with egg. This classic recipe is easy to make and always a crowd-pleaser. In this article, we’ll share our pea salad recipe with egg, along with some tips and variations to help you make the perfect salad every time.
Pea salad is a versatile dish that can be served as a side dish, salad, or even as a light main meal. It’s perfect for potlucks, picnics, or any other summer gathering. The combination of sweet peas, crunchy celery, and hard-boiled eggs makes for a flavorful and satisfying salad that everyone will enjoy.
So what are you waiting for? Let’s get started on our pea salad recipe with egg!
How To Make Pea Salad With Egg
Making pea salad with egg is a breeze. Here’s what you’ll need:
Ingredients:
- 1 pound frozen peas, thawed
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh dill
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipments:
- Large bowl
- Measuring cups and spoons
- Mixing spoon
Instructions:
- In a large bowl, combine the peas, celery, red onion, dill, and eggs.
- In a separate bowl, whisk together the mayonnaise, sour cream, sugar, salt, and pepper.
- Pour the mayonnaise mixture over the pea mixture and stir to combine.
- Cover and refrigerate for at least 1 hour before serving.
Tips and Possible Variation of Pea Salad With Egg
Here are a few tips to help you make the perfect pea salad with egg:
- For the best flavor, use fresh peas. If frozen peas are all you have, thaw them thoroughly before using.
- Don’t overcook the eggs. Hard-boiled eggs should be cooked until the yolks are firm but still slightly moist.
- Add some chopped bacon or ham to the salad for a savory twist.
- If you don’t have sour cream, you can substitute plain yogurt or buttermilk.
There are many possible variations of pea salad. Here are a few ideas:
- Add some chopped fresh mint or basil to the salad for a refreshing flavor.
- Use different types of peas, such as sugar snap peas or snow peas.
- Add some chopped cheese, such as cheddar or mozzarella, to the salad for a creamy texture.
Experiment with different ingredients and flavors to create your own unique pea salad with egg recipe. No matter how you make it, this salad is sure to be a hit!
Pea salad is a classic summer side dish that’s easy to make and always a crowd-pleaser. With its sweet peas, crunchy celery, and hard-boiled eggs, this salad is a refreshing and satisfying dish. So next time you’re looking for a delicious and easy side dish, give our pea salad with egg recipe a try. You won’t be disappointed!
