Pea salad is a classic summer side dish that is easy to make and always a crowd-pleaser. This recipe uses canned peas, which makes it a quick and convenient option. The salad is made with a simple dressing of mayonnaise, vinegar, sugar, and salt and pepper. It is also loaded with fresh vegetables, such as celery, red onion, and carrots. The result is a refreshing and flavorful salad that is perfect for any occasion.
Pea salad is a versatile dish that can be served as a side dish, appetizer, or even a main course. It is also a great way to use up leftover vegetables. If you have any leftover peas, carrots, or celery, you can simply add them to the salad. You can also add other ingredients to the salad, such as cheese, bacon, or nuts. The possibilities are endless!
How To Make “pea salad recipe with canned peas”
Making pea salad with canned peas is easy and only requires a few simple ingredients. Here is a step-by-step guide on how to make this delicious salad:
**Ingredients:**
- 1 can (15 ounces) peas, drained
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Equipment:
- Colander
- Cutting board
- Knife
- Large bowl
- Whisk
Instructions:
- Drain the peas in a colander and rinse with cold water.
- Chop the celery, red onion, carrots, and parsley.
- In a large bowl, combine the peas, celery, red onion, carrots, and parsley.
- In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the pea salad and stir to combine.
- Serve immediately or chill for later.
Tips and Possible Variation of the “pea salad recipe with canned peas”
Here are a few tips and possible variations for the pea salad recipe with canned peas:
- For a sweeter salad, add more sugar to the dressing.
- For a tangier salad, add more vinegar to the dressing.
- For a creamier salad, add more mayonnaise to the dressing.
- Add other ingredients to the salad, such as cheese, bacon, or nuts.
- Serve the salad on a bed of lettuce or greens.
Pea salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing and flavorful side dish, give this pea salad recipe a try.
You can also experiment with flavors by adding different herbs and spices to the salad. For example, you could add dill, basil, or oregano. You could also add a pinch of cayenne pepper for a little bit of heat. The possibilities are endless, so get creative and make this salad your own!
