Summer wouldn’t be complete without a delicious and refreshing pea salad. This classic dish is a potluck staple, and it’s easy to see why. It’s flavorful, versatile, and can be made ahead of time. Plus, it’s a great way to use up canned peas. If you’re looking for a quick and easy pea salad recipe that will be a hit at your next gathering, look no further. This recipe uses canned peas, so you can have a tasty salad in minutes.
Pea salad is a versatile dish that can be customized to your taste. You can add different vegetables, such as corn, celery, or carrots. You can also add different herbs and spices, such as dill, parsley, or thyme. And if you want a little bit of a kick, you can add some chopped jalapeño pepper. No matter how you make it, pea salad is a delicious and refreshing summertime dish.
One of the best things about pea salad is that it can be made ahead of time. This makes it a great option for potlucks or picnics. Simply make the salad the day before and refrigerate it overnight. The flavors will meld together and the salad will be even more delicious the next day.
How To Make Pea Salad Canned Peas
Making pea salad is easy! Here’s what you need to do:
Ingredients:
- 1 (15 ounce) can of peas, drained
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup chopped carrots
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Equipment:
- Colander
- Chopping board
- Knife
- Mixing bowls
Instructions:
1. Drain the peas in a colander and rinse them with cold water.
2. Chop the celery, red onion, carrots, and parsley.
3. In a large bowl, combine the peas, celery, red onion, carrots, and parsley.
4. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
5. Pour the dressing over the pea mixture and stir to combine.
6. Refrigerate for at least 30 minutes before serving.
Tips and Possible Variation
Here are a few tips and possible variations for your pea salad:
- For a sweeter salad, add a little bit of honey or maple syrup to the dressing.
- For a more savory salad, add some chopped bacon or crumbled feta cheese.
- If you don’t have any fresh parsley, you can use dried parsley instead.
Pea salad is a great way to use up leftover peas. It’s also a versatile dish that can be customized to your taste. So next time you’re looking for a quick and easy summer salad, give this pea salad recipe a try.
