Are you craving a delectable and comforting pasta dish that will tantalize your taste buds? Look no further than our exquisite pasta with white wine sauce recipe. This culinary masterpiece is not only easy to make but also bursting with flavors that will leave you wanting more.
Our pasta with white wine sauce is a symphony of creamy, tangy, and slightly herbaceous flavors. The rich white wine sauce, infused with garlic, shallots, and fresh herbs, perfectly complements the al dente pasta. Whether you prefer a simple spaghetti or a more robust penne, this sauce will elevate any pasta to a gourmet level.
The secret to a perfect pasta with white wine sauce lies in the quality of ingredients. Use a full-bodied white wine with a crisp acidity, such as Sauvignon Blanc or Pinot Grigio. Fresh garlic and shallots add depth of flavor, while a touch of heavy cream creates a velvety texture. And don’t forget the fresh parsley and basil, which provide a vibrant freshness that balances the richness of the sauce.
Ingredients:
- 1 pound pasta (such as spaghetti, penne, or rigatoni)
- 1 cup dry white wine
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 shallots, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Equipments:
- Large pot for boiling pasta
- Large skillet or saucepan
- Measuring cups and spoons
- Garlic press
- Sharp knife
- Wooden spoon or spatula
How to Make:
- Cook pasta according to package directions in salted water. Drain and set aside.
- In a large skillet or saucepan, heat olive oil over medium heat.
- Add shallots and garlic to the pan and cook until softened, about 2 minutes.
- Pour in white wine and let it simmer until reduced by half, about 3 minutes.
- Stir in heavy cream, parsley, and basil. Season with salt and pepper to taste.
- Bring the sauce to a gentle simmer and cook until thickened, about 5 minutes.
- Add cooked pasta to the sauce and toss to coat.
Tips or Possible Variation:
- For a richer flavor, use a dry white wine with a higher alcohol content.
- Add a touch of grated Parmesan cheese to the sauce for extra creaminess.
- If you don’t have fresh herbs, use 1 teaspoon of dried parsley or basil instead.
This versatile pasta with white wine sauce pairs perfectly with a variety of toppings. Grilled chicken or shrimp adds a protein-packed element, while roasted vegetables bring a pop of color and freshness. You can also sprinkle grated Parmesan cheese over the pasta for a touch of salty richness.
Indulge in the exquisite flavors of our pasta with white wine sauce recipe tonight. Its creamy texture, tangy aroma, and herbaceous freshness will make it a favorite in your recipe repertoire. With minimal effort and a few simple ingredients, you can create a restaurant-quality dish that will impress your family and friends.