When the days are long and the evenings are warm, there’s nothing quite like a simple yet satisfying bowl of pasta with tomatoes and basil. This classic Italian dish is easy to make, featuring fresh ingredients that come together in a flavorful and aromatic symphony. Whether you’re a seasoned cook or a culinary novice, our step-by-step guide will help you create a memorable pasta with tomatoes and basil that will delight your taste buds and impress your dinner guests.
This versatile dish can be enjoyed as a light lunch or a hearty dinner. Serve it with a side of crusty bread to soak up the delicious sauce, and don’t forget to add a sprinkle of freshly grated Parmesan cheese for an extra touch of umami.
Not only is pasta with tomatoes and basil a culinary delight, but it’s also incredibly nutritious. Tomatoes are a rich source of antioxidants, while basil is known for its anti-inflammatory properties. Together, these ingredients create a dish that is not only delicious but also good for you.
Ingredients and Equipment
To make this tantalizing pasta dish, you’ll need the following ingredients:
- 1 pound (450 grams) of your favorite pasta (such as penne, spaghetti, or linguine)
- 1 tablespoon of olive oil
- 1 medium yellow onion, finely chopped
- 3-4 cloves of garlic, minced
- 28 ounces (800 grams) of canned whole tomatoes, crushed or chopped
- 1 cup of chicken broth or vegetable broth
- 1/2 cup of packed fresh basil leaves, chopped
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving (optional)
In addition, you’ll need the following kitchen equipment:
- A large pot or Dutch oven
- A large skillet or sauté pan
- A colander
- A wooden spoon or spatula
How To Make Pasta With Tomatoes and Basil
Once you have your ingredients and equipment ready, follow these simple steps to create your culinary masterpiece:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. When the pasta is al dente (tender but still slightly firm to the bite), drain it in a colander and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute, until fragrant but not browned.
- Add the crushed or chopped tomatoes and chicken broth to the skillet. Bring to a gentle simmer and cook for 15-20 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet with the sauce. Toss to coat evenly.
- Stir in the chopped basil and cook for another minute, until the basil is wilted.
- Serve immediately with freshly grated Parmesan cheese, if desired.
Tips and Possible Variations
To enhance your pasta with tomatoes and basil, consider these tips and possible variations:
- Add other vegetables to the sauce, such as bell peppers, zucchini, or mushrooms.
- For a spicier dish, add a pinch of red pepper flakes or a drizzle of chili oil.
- Use sun-dried tomatoes instead of canned tomatoes for a more concentrated flavor.
Enjoy this classic pasta dish with tomatoes and basil, knowing that you’ve created a culinary delight that will satisfy your taste buds and nourish your body.