Pasta with Ragu Sauce Recipe

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Indulge in the rustic flavors of Italy with our delectable pasta with ragu sauce recipe. This classic dish, passed down through generations, offers a symphony of savory flavors that will tantalize your taste buds. Whether you’re hosting a special occasion or simply craving a comforting meal, this hearty and flavorful dish is sure to impress.

Our pasta with ragu sauce recipe is a labor of love, simmered slowly to perfection. The rich and meaty sauce is crafted from ground beef, pork, and vegetables, creating a robust flavor that effortlessly complements the tender pasta.

With just a few simple ingredients and a dash of patience, you can recreate this culinary masterpiece in the comfort of your own kitchen. Gather your loved ones, fire up the stove, and embark on a culinary journey that will transport you to the heart of Italy.

pasta with ragu sauce recipe

Ingredients and Equipments

For the Ragu Sauce:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 1 cup dry red wine
  • 28 ounces whole peeled tomatoes, crushed
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Pasta:

  • 1 pound pasta of your choice
  • Salt, for cooking the pasta

Equipment:

  • Large saucepan or Dutch oven
  • Large skillet
  • Colander
  • Wooden spoon
  • Measuring cups and spoons

How To Make Pasta with Ragu Sauce

Step 1: Prepare the Ragu Sauce

In a large saucepan or Dutch oven over medium-high heat, brown the ground beef and pork. Drain any excess fat.

Step 2: Add Vegetables

Add the onion, carrots, and celery to the saucepan and cook until softened. Stir in the garlic and cook for 1 minute more.

Step 3: Deglaze with Wine

Pour in the red wine and bring to a boil. Simmer until the wine has reduced by half.

Step 4: Add Tomatoes and Herbs

Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until the sauce has thickened.

Step 5: Cook the Pasta

While the sauce is simmering, cook the pasta according to the package directions. Drain the pasta and set aside.

Step 6: Combine Pasta and Sauce

Add the cooked pasta to the ragu sauce and stir to combine. Serve immediately with grated Parmesan cheese, if desired.

Tips or Possible Variations

Tips:

  • For a richer flavor, use a combination of ground beef and pork with a higher fat content.
  • If you don’t have dry red wine, you can substitute with beef broth.
  • Feel free to add other vegetables to the ragu sauce, such as mushrooms, bell peppers, or zucchini.

    • Variations:

    • Pasta Type: Use any type of pasta you like, such as spaghetti, penne, or lasagna sheets.
    • Meat: Instead of ground beef and pork, you can use ground lamb or veal.
    • Sauce Consistency: If you prefer a thicker sauce, simmer it for longer. For a thinner sauce, add a splash of water or broth.