Nothing beats the simple yet delicious combination of pasta with oil and garlic. This classic Italian dish is a staple in many homes and restaurants, and for good reason. It’s quick, easy to make, and incredibly flavorful.
Whether you’re looking for a quick weeknight meal or a simple yet elegant appetizer, pasta with oil and garlic is a perfect choice. It’s also a great way to use up leftover pasta. So gather your ingredients and get ready to enjoy this timeless dish.
Before we dive into the recipe, here’s a fun fact: The use of garlic in Italian cuisine dates back to the Middle Ages. It was believed to have medicinal properties and was often used as a seasoning in soups, stews, and sauces.
Ingredients and Equipments
Ingredients:
- 1 pound dried pasta, such as spaghetti, linguine, or fettuccine
- 1/2 cup olive oil
- 4-6 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Optional: Red pepper flakes, grated Parmesan cheese
Equipments:
- Large pot
- Colander
- Large skillet
- Measuring cups and spoons
- Knife
How To Make
Step 1: Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Reserve 1/2 cup of the pasta cooking water before draining.
Step 2: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant and slightly golden.
Step 3: Drain the pasta and add it to the skillet with the garlic and oil. Stir to combine.
Step 4: Add the parsley, salt, and pepper to taste. Toss to coat.
Step 5: If the pasta seems dry, add some of the reserved pasta cooking water a few tablespoons at a time until desired consistency is reached.
Step 6: Serve immediately with optional toppings such as red pepper flakes or grated Parmesan cheese.
Tips
For a richer flavor, use a combination of olive oil and butter.
If you don’t have fresh garlic, you can use 1/2 teaspoon of garlic powder.
Add some chopped sun-dried tomatoes or olives for a variation.
Pasta with oil and garlic is a versatile dish that can be served as a main course, side dish, or appetizer. It’s also a great way to use up leftover pasta or vegetables.
So next time you’re looking for a quick and easy meal, give pasta with oil and garlic a try. You won’t be disappointed!