Making a delicious pasta with meat sauce doesn’t have to be complicated. With just a few simple ingredients and a little time, you can create a dish that’s both flavorful and satisfying. Whether you’re a beginner cook or a seasoned pro, this easy-to-follow recipe will guide you through the steps to creating a mouthwatering pasta dish that’s sure to impress.
Pasta with meat sauce is a versatile dish that can be customized to suit your own tastes. Feel free to experiment with different types of pasta, meats, and vegetables. And don’t be afraid to add your own personal touch with herbs, spices, and seasonings.
Ingredients and Equipment
Here’s what you’ll need to make this easy pasta with meat sauce:
- 1 pound ground beef
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pasta, cooked and drained
- Grated Parmesan cheese, for serving (optional)
Equipment:
- Large skillet or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Colander
How To Make
Once you have your ingredients and equipment ready, follow these steps to make your pasta with meat sauce:
- Brown the ground beef in a large skillet or Dutch oven over medium heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Add the cooked pasta to the skillet and stir to combine. Cook until the pasta is heated through, about 5 minutes.
- Serve immediately, topped with grated Parmesan cheese if desired.
Tips and Variations
Here are a few tips to make your pasta with meat sauce even better:
- Use high-quality ingredients. The better the ingredients, the better the sauce will be.
- Don’t overcook the meat. Overcooked meat is tough and dry.
- Simmer the sauce for at least 15 minutes. This will allow the flavors to develop.
- Add your own personal touch. Experiment with different herbs, spices, and seasonings to create a sauce that’s uniquely your own.
Here are a few possible variations on this pasta with meat sauce recipe:
- Add vegetables to the sauce, such as chopped carrots, celery, or zucchini.
- Use a different type of meat, such as ground turkey, chicken, or sausage.
- Make the sauce ahead of time and reheat it when you’re ready to serve.
It’s really simple to make a delicious pasta with meat sauce that the whole family will love. Give this easy recipe a try and see for yourself how flavorful and satisfying it can be.
The versatility of this dish makes it perfect for any occasion and can be tailored to suit individual tastes and preferences. With just a little effort and creativity, you’ll be able to create an unforgettable pasta with meat sauce that will become a favorite dish.