Pasta with Ham and Peas Recipe

Looking for a quick and easy pasta dish that’s packed with flavor? This pasta with ham and peas recipe is just what you need. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. The combination of salty ham, sweet peas, and creamy sauce is sure to please everyone at the table.

Pasta with ham and peas is a classic dish that’s loved by people of all ages. It’s a great way to use up leftover ham, and it’s also a budget-friendly meal. Best of all, it’s easy to make and can be tailored to your own taste preferences.

If you’re looking for a hearty and flavorful pasta dish, look no further than this pasta with ham and peas recipe. It’s the perfect comfort food for a cold night, and it’s also great for a quick and easy weeknight meal.

pasta with ham and peas recipe

Ingredients:

  • 1 pound dried pasta
  • 1/2 cup chopped ham
  • 1 cup frozen peas
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 3 cloves garlic, minced
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment:

  • Large pot
  • Colander
  • Skillet
  • Measuring cups and spoons
  • Whisk

How To Make Pasta with Ham and Peas:

  1. Cook the pasta according to package directions. Drain and set aside.
  2. In a large skillet, cook the ham, peas, onion, green bell pepper, red bell pepper, and garlic over medium heat until the vegetables are tender.
  3. Stir in the milk, heavy cream, and Parmesan cheese. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
  4. Add the cooked pasta to the sauce and stir to coat. Season with salt and pepper to taste.
  5. Serve immediately, garnished with additional Parmesan cheese, if desired.

Tips or Possible Variations:

  • You can use any type of pasta you like for this recipe. However, shorter pasta shapes, such as penne or rotini, work best because they hold the sauce well.
  • If you don’t have fresh peas, you can use frozen peas. Just be sure to thaw them before adding them to the skillet.
  • You can add other vegetables to this recipe, such as carrots, celery, or zucchini. Just be sure to chop them into small pieces so that they cook evenly.

If you’re looking for a quick and easy pasta dish that’s also delicious and satisfying, look no further than this pasta with ham and peas recipe. It’s the perfect comfort food for a cold night, and it’s also great for a quick and easy weeknight meal. So what are you waiting for? Give this recipe a try tonight!

This pasta with ham and peas recipe is sure to become a favorite in your household. It’s easy to make, delicious, and budget-friendly. So next time you’re looking for a quick and easy meal, give this recipe a try.