If you’re tired of your usual pasta routine, it’s time to spice things up with a zesty pasta with green sauce recipe. This delightful dish combines the vibrant flavors of fresh herbs, tangy lemon, and creamy Parmesan cheese to create a symphony of flavors that will tantalize your taste buds.
Our pasta with green sauce recipe is not only bursting with flavor, but it’s also incredibly easy to make. Whether you’re a seasoned chef or a novice in the kitchen, you can whip up this mouthwatering dish in just a matter of minutes.
Get ready to embark on a culinary adventure that will leave you craving for more. Grab your apron and let’s delve into the world of pasta with green sauce!
Ingredients and Equipment You’ll Need:
- 1 pound dried pasta (such as spaghetti, penne, or linguine)
- 1/4 cup olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves (packed)
- 1/4 cup fresh parsley leaves (packed)
- 1/4 cup fresh mint leaves (packed)
- 1/2 cup grated Parmesan cheese
- 1/4 cup lemon juice
- Salt and pepper to taste
- Saucepan or large skillet
- Food processor or blender
How To Make Pasta with Green Sauce:
1. Cook the pasta according to the package directions. While the pasta is cooking, prepare the green sauce.
2. In a food processor or blender, combine the basil, parsley, mint, Parmesan cheese, lemon juice, olive oil, salt, and pepper. Blend until smooth.
3. Heat the olive oil in a saucepan or large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for 30 seconds more. Pour the blended sauce into the saucepan and bring to a simmer.
5. Drain the cooked pasta and add it to the sauce. Toss to coat evenly.
6. Serve immediately, garnished with additional Parmesan cheese and fresh basil leaves.
Tips and Possible Variations:
1. For a richer flavor, use homemade chicken or vegetable broth to cook the pasta instead of water.
2. Add a pinch of red pepper flakes to the sauce for a little bit of heat.
3. If you don’t have fresh herbs on hand, you can use dried herbs instead. Use about 1 tablespoon of dried basil, parsley, and mint.
4. Serve the pasta with grilled chicken, fish, or tofu for a complete meal.
5. For a meatless version, omit the chicken or fish and add sautéed vegetables, such as mushrooms, bell peppers, or zucchini.
With its vibrant color, tantalizing aroma, and irresistible flavors, our pasta with green sauce recipe is sure to become a household favorite. So next time you’re craving a delicious and easy-to-make meal, give this recipe a try. Your taste buds will thank you!
