Are you searching for a quick and comforting recipe that’s also packed with flavor? Pasta with cottage cheese is a classic dish that’s both versatile and delicious. This combination of simple ingredients creates a meal that’s perfect for a quick weekday dinner or a cozy weekend lunch.
Cottage cheese adds a creamy, tangy flavor to the pasta, complementing the mildness of the noodles. You can use any type of pasta you like, but I prefer short shapes like penne or rotini, which hold the sauce well. The dish is easy to customize with your favorite vegetables, herbs, or spices, making it a great way to use up leftovers or ingredients you have on hand.
In this recipe, we’ll guide you through the steps to create a flavorful and satisfying pasta with cottage cheese. We’ll cover everything from gathering the ingredients and equipment to cooking the pasta and assembling the dish. So, let’s get started!
Ingredients and Equipments
Pasta: 1 pound (450 grams) of your preferred pasta
Cottage cheese: 1 cup (225 grams) of low-fat or full-fat cottage cheese
Olive oil: 2 tablespoons
Garlic: 2 cloves, minced
Salt and pepper: To taste
Additional ingredients: You can add any vegetables, herbs, or spices you like. Here are a few suggestions:
- Cooked chicken or shrimp
- Sautéed vegetables, such as broccoli, bell peppers, or mushrooms
- Fresh herbs, such as basil, oregano, or parsley
- Grated Parmesan cheese
Equipments:
- Large pot for cooking pasta
- Colander
- Skillet or saucepan
- Wooden spoon or spatula
How to Make Pasta with Cottage Cheese
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente, or slightly firm to the bite.
Step 2: Prepare the cottage cheese mixture
While the pasta is cooking, prepare the cottage cheese mixture. In a large bowl, combine the cottage cheese, olive oil, and minced garlic. Season with salt and pepper to taste.
Step 3: Heat the sauce
Heat a skillet or saucepan over medium heat. If desired, add additional ingredients such as vegetables, herbs, or spices, and sauté until softened.
Step 4: Add the cottage cheese mixture
Once the vegetables are softened, add the cottage cheese mixture to the skillet. Stir well to combine.
Step 5: Drain the pasta
Once the pasta is cooked, drain it in a colander and add it to the skillet with the cottage cheese sauce.
Step 6: Combine and serve
Stir the pasta and cottage cheese mixture until well combined. Serve immediately, topped with grated Parmesan cheese or additional herbs, if desired.
Tips or Possible Variations
For a richer flavor, use full-fat cottage cheese.
If you don’t have a skillet, you can make the sauce in a saucepan and then toss it with the pasta in a large bowl.
Experiment with different vegetables and herbs to create your own unique variations of this dish.
Pasta with cottage cheese is a versatile and delicious recipe that can be enjoyed in various ways. Whether you’re looking for a quick and easy meal or a comforting dish to warm you up on a cold day, this recipe is sure to satisfy your cravings. So, give it a try today and discover the delightful combination of flavors it offers.
And remember, the beauty of this dish lies in its adaptability. Feel free to experiment with different ingredients and flavors to create a pasta with cottage cheese recipe that’s uniquely yours. Enjoy your culinary journey!