It’s no secret that pasta is a beloved dish around the world. Its versatility and ability to be paired with various sauces and ingredients make it a staple in many kitchens. One simple yet satisfying pasta dish you can try is the pasta with chicken broth recipe. As the name suggests, this dish utilizes the savory flavors of chicken broth to create a comforting and flavorful meal.
The beauty of this recipe lies in its simplicity. With a handful of ingredients and a few easy steps, you can have a delicious pasta dish ready to enjoy in no time. Whether you’re a seasoned cook or just starting in the kitchen, this pasta with chicken broth recipe is an excellent choice for a quick and tasty meal.
Before we dive into the details of the recipe, let’s take a moment to admire the star ingredient: chicken broth. Made by simmering chicken bones, vegetables, and herbs in water, chicken broth is a flavorful liquid that adds depth to soups, stews, and sauces. In this recipe, the chicken broth forms the base of the sauce, providing a rich and savory flavor that complements the pasta perfectly.
Ingredients:
1 pound (450 grams) pasta (any shape you like)
1 onion, chopped
2 cloves garlic, minced
3 cups (750 milliliters) chicken broth
1/2 cup (120 grams) grated Parmesan cheese (optional)
Freshly ground black pepper to taste
Equipment:
Large pot
Colander
Measuring cups and spoons
Wooden spoon
How to Make:
1. Cook the pasta according to the package instructions in a large pot of salted boiling water. Drain the pasta when it’s al dente (still slightly firm to the bite) and set it aside.
2. In the same pot over medium heat, cook the onion in a little olive oil until softened. Add the garlic and cook for another minute or two until fragrant.
3. Pour in the chicken broth and bring it to a simmer. Add the cooked pasta to the pot and stir to combine.
4. Simmer for 5-7 minutes, or until the pasta has absorbed most of the broth. Stir in the grated Parmesan cheese, if using, and season with freshly ground black pepper to taste.
5. Serve immediately, garnished with fresh herbs like basil or parsley, if desired.
6. Enjoy your delicious pasta with chicken broth!
Tips or Possible Variations:
1. For a creamier sauce, add 1/2 cup of heavy cream or milk to the broth before simmering the pasta.
2. Add chopped vegetables like carrots, celery, or spinach to the sauce for extra nutrition and flavor.
3. If you don’t have chicken broth on hand, you can use a chicken bouillon cube dissolved in 3 cups of water.
Whether you’re looking for a quick and easy weeknight meal or a comforting and flavorful dish to share with friends and family, this pasta with chicken broth recipe is sure to satisfy your cravings. Its simplicity and versatility make it a recipe you’ll turn to time and time again.
So go ahead, gather your ingredients, and let the flavors of chicken broth elevate your next pasta dish. You won’t be disappointed!