Indulge in the creamy richness of pasta with Bertolli Alfredo Sauce. This classic dish is a delight for any occasion, offering a comforting and flavorful culinary experience. Whether you’re a seasoned cook or just starting your culinary journey, following a simple recipe with step-by-step instructions will help you create a restaurant-quality meal right at home.
Alfredo sauce, invented in 1908 by Alfredo di Lelio of Rome, has captivated taste buds worldwide. Its velvety texture and subtle cheesy flavor complement various pastas, making it a versatile sauce that can elevate any dish. Bertolli Alfredo Sauce, made with a blend of real Parmesan and Romano cheeses, offers a convenient way to enjoy this classic Italian delicacy without the hassle of making it from scratch.
With a few pantry staples and a package of Bertolli Alfredo Sauce, you can whip up a delicious and creamy pasta dish in no time. Once you master the basic recipe, feel free to experiment with different pasta shapes, vegetables, or proteins to create your own personalized variation.
Ingredients and Equipment
Ingredients:
- 1 pound pasta (any shape)
- 1 jar (15 ounces) Bertolli Alfredo Sauce
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Equipment:
- Large pot
- Whisk
- Measuring cups and spoons
- Colander
How to Make Pasta with Bertolli Alfredo Sauce
Step 1: Cook the Pasta
Boil a large pot of salted water. Add the pasta and cook according to the package directions until al dente, or slightly firm to the bite.
Step 2: Heat the Sauce
While the pasta is cooking, heat the Bertolli Alfredo Sauce in a saucepan over low heat. Slowly whisk in the milk and bring to a gentle simmer, stirring occasionally.
Step 3: Add the Parmesan Cheese
Once the sauce is hot and bubbly, remove it from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
Step 4: Drain the Pasta
Drain the pasta in a colander and immediately add it to the Alfredo sauce.
Step 5: Combine the Pasta and Sauce
Toss the pasta with the Alfredo sauce to coat evenly. Return the pan to the heat and cook over low heat for 1-2 minutes, or until the sauce has thickened slightly and the pasta is heated through.
Step 6: Serve
Serve the pasta with Bertolli Alfredo Sauce immediately, garnished with additional grated Parmesan cheese or fresh parsley, if desired.
Tips for a Perfect Pasta with Bertolli Alfredo Sauce
Use High-Quality Pasta: The quality of the pasta used will have a significant impact on the final dish. Opt for high-quality pasta made from durum wheat for the best flavor and texture.
Cook the Pasta Al Dente: Cooking the pasta al dente, or slightly firm to the bite, will prevent it from becoming mushy when tossed with the sauce.
Don’t Overcrowd the Pan: When cooking the pasta, make sure to use a large enough pot to prevent it from overcrowding. Overcrowding can lead to uneven cooking and mushy pasta.