Indulge in a culinary masterpiece with our tantalizing pasta with alfredo and marinara sauce recipe. This delectable dish combines the creaminess of Alfredo sauce with the vibrant flavors of marinara, creating a symphony of flavors that will tantalize your taste buds. Whether you’re a seasoned chef or a kitchen novice, this easy-to-follow guide will empower you to create an exquisite meal that will impress your family and friends.
The perfect blend of rich and tangy, this pasta dish is guaranteed to become a family favorite. The creamy Alfredo sauce, made with butter, cream, and Parmesan cheese, envelops the pasta in a velvety embrace. The vibrant marinara sauce, crafted with tomatoes, garlic, and herbs, adds a burst of flavor that balances the richness of the Alfredo sauce.
Ingredients and Equipment
- 1 pound of your favorite pasta
- Alfredo sauce ingredients:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Marinara sauce ingredients:
- 1 (28 ounce) can of crushed tomatoes
- 1 (15 ounce) can of tomato sauce
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Equipment:
- Large pot
- Colander
- Skillet
- Whisk
How To Make
- Cook the pasta according to the package directions. Drain the pasta and set aside.
- In a skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
- Stir in the Parmesan cheese, salt, and pepper. Remove from heat.
- In another skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- To assemble the pasta, add the cooked pasta to the Alfredo sauce and stir to combine.
- Top with the marinara sauce and serve.
Tips and Possible Variations
To add a touch of spice, add a pinch of red pepper flakes to the marinara sauce.
For a vegetarian option, replace the chicken with grilled vegetables, such as zucchini, peppers, or mushrooms.
If you don’t have any Parmesan cheese on hand, you can substitute another hard cheese, such as cheddar or mozzarella.
Serve this dish with a side of garlic bread to soak up all the delicious sauces.
Pasta with Alfredo and marinara sauce is a versatile dish that can be customized to your liking. Experiment with different ingredients and flavors to create a dish that is uniquely yours.
