Pasta white sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a perfect weeknight meal because it is quick and easy to make, and it can be tailored to your own taste preferences. Whether you like your pasta al dente or cooked through, with or without vegetables, or with a variety of cheeses, this recipe will show you how to make a delicious pasta white sauce that will satisfy your cravings.
The key to making a great pasta white sauce is to use fresh, high-quality ingredients. The sauce is made with a base of butter, flour, and milk, and you can add your own favorite seasonings to taste. Some popular additions include garlic, onion, herbs, and spices. You can also add cooked vegetables to the sauce, such as broccoli, cauliflower, or peas.
Once you have made the sauce, you can add it to your favorite pasta. Any type of pasta will work, but some popular choices include spaghetti, linguine, and penne. Simply cook the pasta according to the package directions, then toss it with the sauce. You can serve the pasta immediately, or you can top it with grated Parmesan cheese and bake it in the oven for a few minutes until the cheese is melted and bubbly.
Ingredients and Equipments
To make this pasta white sauce easy recipe, you will need the following ingredients:
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 1 pound pasta, cooked and drained
You will also need the following equipment:
- Large saucepan
- Whisk
- Measuring cups and spoons
How To Make
To make this pasta white sauce easy recipe, follow these steps:
- Melt the butter in a large saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk. Bring the sauce to a simmer and cook, stirring constantly, until thickened, about 5 minutes.
- Season with salt, pepper, garlic powder, and onion powder.
- Stir in the Parmesan cheese.
- Add the cooked pasta to the sauce and stir to combine.
Serve immediately, or top with additional Parmesan cheese and bake in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and bubbly.
Tips or Possible Variation
Here are a few tips for making this pasta white sauce easy recipe:
- If you don’t have Parmesan cheese, you can use another type of hard cheese, such as cheddar cheese or Gruyere cheese.
- To make a vegetarian pasta white sauce, omit the Parmesan cheese or use a vegan cheese substitute.
- To add more flavor to the sauce, you can add cooked vegetables, such as broccoli, cauliflower, or peas.
You can also add cooked meat to the sauce, such as chicken, beef, or sausage. Simply brown the meat in a skillet before adding it to the sauce.
This pasta white sauce easy recipe is a great way to use up leftover pasta. Simply reheat the pasta and add it to the sauce. You can also add cooked vegetables or meat to the sauce to make a complete meal.
Pasta white sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a quick and easy meal to make, and it can be tailored to your own taste preferences. So next time you are looking for a delicious and easy pasta dish, give this pasta white sauce easy recipe a try.
