Indulge in the tantalizing flavors of homemade pasta sauce enriched with succulent Italian sausage. This delectable dish is a culinary symphony that will delight your palate and impress your loved ones. Gather your ingredients and prepare to embark on a culinary adventure that will transport you to the heart of Italian cuisine.
Italian sausage boasts a distinct blend of spices, adding depth and savoriness to the sauce. Combined with the rich flavors of tomatoes, onions, and garlic, this sauce promises a harmonious balance of taste and texture.
Whether you’re hosting a casual dinner party or simply craving a comforting meal, our pasta sauce with Italian sausage recipe is a versatile culinary masterpiece. It pairs perfectly with a variety of pasta shapes, including penne, spaghetti, or rigatoni, allowing you to customize your dish to your liking.
Ingredients and Equipments
Ingredients:
- 1 pound Italian sausage, removed from casing
- 1 onion, chopped
- 2 cloves garlic, minced
- 28-ounce can crushed tomatoes
- 15-ounce can tomato sauce
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
How To Make
Step 1: Brown the sausage
In a large skillet over medium heat, brown the Italian sausage, breaking it into small pieces as it cooks.
Step 2: Sauté the vegetables
Add the onion and garlic to the skillet and sauté until softened, about 5 minutes.
Step 3: Add the tomatoes and broth
Stir in the crushed tomatoes, tomato sauce, and beef broth.
Step 4: Season the sauce
Add the oregano, basil, salt, and pepper to the sauce.
Step 5: Simmer
Bring the sauce to a simmer and cook for at least 30 minutes, or up to 1 hour, to allow the flavors to meld.
Tips or Possible Variations
Tip: For a richer flavor, use a combination of ground beef and Italian sausage.
Variation: Add chopped mushrooms, bell peppers, or zucchini to the sauce.
Variation: If you don’t have beef broth, you can use vegetable broth or water.
This pasta sauce is a culinary masterpiece that will become a staple in your kitchen. Its versatility allows you to experiment with different pasta shapes and seasonings, ensuring that each culinary creation is a unique taste sensation. So gather your ingredients, don your apron, and embark on a culinary adventure that will leave your taste buds dancing with delight.
Whether you’re hosting a dinner party or simply craving a comforting meal, this pasta sauce with Italian sausage recipe is sure to impress. Its tantalizing flavors and ease of preparation make it an ideal dish for any occasion.