Are you searching for a luscious and velvety pasta sauce to elevate your pasta dishes? Look no further than this delectable pasta sauce with cream recipe. This versatile sauce is not just easy to make, it also pairs wonderfully with various pasta shapes and toppings.
The secret to this creamy delight lies in the perfect balance of savory and tangy flavors. A richness of cream and butter forms the base, while a touch of white wine provides a subtle acidity. Parmesan cheese and herbs add a touch of umami and freshness, creating a sauce that is both indulgent and vibrant.
Whether you’re a seasoned cook or a novice in the kitchen, this pasta sauce with cream recipe is accessible to all. With a few simple steps and readily available ingredients, you can conjure up a restaurant-quality sauce in the comfort of your own home.
Ingredients and Equipment
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/4 cup dry white wine (optional)
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Equipment:
- Saucepan
- Whisk
- Measuring cups and spoons
How To Make Pasta Sauce with Cream
Step 1: Melt Butter
In a saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the dry white wine (if using).
Step 2: Add Cream
Gradually pour in the heavy cream while whisking constantly to prevent lumps from forming.
Step 3: Season and Simmer
Season the sauce with salt, pepper, and grated Parmesan cheese. Bring to a gentle simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
Step 4: Add Herbs
Remove the saucepan from heat and stir in the chopped fresh parsley.
Tips or Possible Variations
Tips:
- For a richer flavor, use a combination of heavy cream and whole milk.
- To make the sauce gluten-free, use gluten-free pasta.
- If you don’t have white wine, you can substitute it with chicken or vegetable broth.
Variations:
- Add sautéed mushrooms, onions, or bell peppers to the sauce for extra flavor and texture.
- Use different types of cheese, such as Gruyère or cheddar, to create different flavor profiles.
- Top the pasta with grilled chicken, bacon, or shrimp for a protein-packed meal.
With its creamy texture and versatile nature, this pasta sauce with cream recipe will become a staple in your culinary repertoire. Experiment with different variations and toppings to create a dish that suits your taste preferences. Whether you’re hosting a dinner party or simply craving a comforting meal, this sauce is sure to impress.
So gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave you yearning for more.
