Craving a flavorful and hearty pasta dish? Look no further than this delectable pasta sauce recipe with sausage! This easy-to-make sauce is a perfect blend of savory sausage, aromatic vegetables, and rich tomato sauce. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you through the steps to create a mouthwatering meal that will impress your taste buds and satisfy your hunger.
Not only is this pasta sauce recipe with sausage incredibly delicious, but it’s also incredibly versatile. Pair it with your favorite pasta, such as penne, spaghetti, or fettuccine, and top with grated Parmesan cheese or fresh herbs for the ultimate indulgence. You can even use the sauce to create a lasagna or baked ziti, transforming your meal into a satisfying and comforting casserole.
Ingredients and Equipment
Gather the following ingredients to embark on your pasta sauce adventure:
- 1 pound Italian sausage, casings removed
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To prepare your pasta sauce, you’ll need the following equipment:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
How to Make Pasta Sauce with Sausage
Follow these steps to create your tantalizing pasta sauce:
- In a large skillet over medium heat, brown the sausage, breaking it up with a wooden spoon as it cooks.
- Remove the sausage from the pan and set aside.
- Add the onion and cook until softened about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper.
- Bring the sauce to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
- Return the sausage to the pan and simmer for 5 minutes more.
Tips and Possible Variations
For an extra burst of flavor, add a pinch of red pepper flakes to the sauce while it simmers.
If you prefer a thicker sauce, add an additional 1/4 cup of tomato paste. If you prefer a thinner sauce, add a splash of water.
Add any additional vegetables you have on hand, such as chopped mushrooms, zucchini, or bell peppers, to create a more colorful and nutritious sauce.
Prepare a vegetarian version of this pasta sauce by substituting plant-based sausage for the Italian sausage.
This pasta sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat over medium heat before serving.