Pasta Sauce Recipe Tomato Sauce

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A homemade pasta sauce recipe tomato sauce is the perfect way to elevate any pasta dish. Made with fresh, flavorful tomatoes, herbs, and spices, this sauce is sure to impress your family and friends. Best of all, it’s incredibly easy to make.

Whether you’re a seasoned cook or a beginner in the kitchen, this pasta sauce recipe tomato sauce is perfect for you. It’s a great way to use up fresh tomatoes from your garden or local farmers’ market. And, it’s a delicious and affordable way to feed your family a healthy meal.

So, what are you waiting for? Grab your ingredients and let’s get started!

pasta sauce recipe tomato sauce

Ingredients and Equipments

To make this pasta sauce recipe tomato sauce, you will need the following ingredients:

  • 2 pounds fresh tomatoes, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

You will also need the following equipment:

  • Large saucepan or Dutch oven
  • Wooden spoon
  • Immersion blender or regular blender

How To Make Pasta Sauce Recipe Tomato Sauce

To make the pasta sauce recipe tomato sauce, follow these steps:

  1. Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the onion and cook until softened about 5 minutes.
  2. Add the garlic and cook for 1 minute more.
  3. Add the tomatoes, oregano, basil, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the tomatoes have softened and the sauce has thickened.
  4. Use an immersion blender to blend the sauce until smooth. Or, transfer to a regular blender and blend until smooth.
  5. Return the sauce to the pot and simmer for 5 minutes more to allow the flavors to meld.
  6. Serve the pasta sauce recipe tomato sauce over your favorite pasta and enjoy!

Tips or Possible Variation of “Pasta Sauce Recipe Tomato Sauce”

Here are a few tips for making the perfect pasta sauce recipe tomato sauce:

  • Use the best quality tomatoes you can find. Fresh, ripe tomatoes will give your sauce the best flavor.
  • Don’t be afraid to experiment with different herbs and spices. You can add a touch of heat with red pepper flakes or a bit of sweetness with a pinch of sugar.
  • If you don’t have an immersion blender, you can transfer the sauce to a regular blender. Just be sure to cover the blender with a towel to prevent splatters.