Are you looking for a delicious and flavorful pasta sauce that doesn’t contain any tomatoes? If so, you’re in luck! This pasta sauce recipe no tomato is easy to make and packed with flavor. It’s perfect for those who are allergic to tomatoes or simply don’t like the taste. Plus, it’s a great way to use up any leftover vegetables you have on hand.
This pasta sauce is made with a combination of roasted vegetables, herbs, and spices. The roasting process intensifies the flavors of the vegetables, creating a rich and savory sauce. You can use any type of vegetables you like, but some good options include carrots, celery, onions, and bell peppers. You can also add some chopped mushrooms or zucchini for extra flavor and texture.
Once the vegetables are roasted, they are simmered in a flavorful broth until they are tender and the sauce has thickened. You can then add any additional seasonings you like, such as salt, pepper, or herbs. Serve the sauce over your favorite pasta and enjoy!
Ingredients and Equipments:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 1 celery stalk, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup vegetable broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Roasting pan
- Saucepan
- Wooden spoon
- Measuring cups and spoons
How To Make:
Instructions:
1. Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan with parchment paper.
2. In a large bowl, combine the vegetables, olive oil, oregano, basil, salt, and pepper. Toss to coat.
3. Spread the vegetables in an even layer on the prepared roasting pan.
4. Roast the vegetables for 25-30 minutes, or until they are tender and browned.
5. Transfer the roasted vegetables to a saucepan. Add the vegetable broth and bring to a boil.
6. Reduce heat and simmer for 15 minutes, or until the sauce has thickened.
7. Serve the sauce over your favorite pasta and enjoy!
Tips or Possible Variation:
Tips:
- You can use any type of vegetables you like in this pasta sauce. Some good options include carrots, celery, onions, bell peppers, mushrooms, and zucchini.
- If you want a thicker sauce, you can simmer it for longer or add a cornstarch slurry (1 tablespoon cornstarch dissolved in 1/4 cup water).
- You can add any additional seasonings you like to this pasta sauce, such as salt, pepper, herbs, or spices.
- Creamy Alfredo Sauce: Add 1/2 cup of heavy cream to the sauce and simmer until thickened.
- Pesto Sauce: Add 1/2 cup of pesto to the sauce and stir to combine.
- Spicy Arrabbiata Sauce: Add 1/4 teaspoon of crushed red pepper flakes to the sauce.
Possible Variation:
This pasta sauce recipe no tomato is a delicious and versatile way to enjoy your favorite pasta dish. It’s easy to make, packed with flavor, and can be customized to your liking. So next time you’re looking for a delicious and satisfying pasta sauce, give this recipe a try!
You can also use this pasta sauce as a base for other dishes, such as casseroles, soups, and stews. It’s a great way to add flavor and nutrition to your meals.