Ravioli, those delectable pillows of pasta filled with a variety of delicious fillings, deserve a sauce that complements their delicate flavors. Whether you prefer a classic tomato sauce, a creamy Alfredo, or a savory meat sauce, there’s a perfect pasta sauce recipe for ravioli waiting to be discovered.
One of the most important aspects of creating a great pasta sauce is using fresh, high-quality ingredients. This means using ripe tomatoes, fresh herbs, and flavorful cheeses. You should also take the time to properly brown your meat, if you’re using any, as this will add depth and richness to the sauce.
Once you have your ingredients, it’s time to start cooking. The first step is to sauté your aromatics, which are typically onions, garlic, and carrots. Once the aromatics are softened, you can add your other ingredients and simmer until the sauce has thickened. Be sure to taste the sauce as you go and adjust the seasonings to your liking.
Ingredients and Equipment
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1/2 cup dry red wine
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
How to Make Pasta Sauce for Ravioli
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the crushed tomatoes, tomato sauce, red wine, oregano, and basil.
5. Bring to a simmer and cook for 30 minutes, or until the sauce has thickened.
6. Season with salt and pepper to taste.
Tips or Possible Variation of Pasta Sauce for Ravioli
* For a creamier sauce, add 1 cup of heavy cream to the sauce after it has simmered for 20 minutes.
* For a spicier sauce, add 1/4 teaspoon of red pepper flakes to the sauce.
* For a meaty sauce, brown 1 pound of ground beef or Italian sausage in a skillet before adding it to the sauce.
* If you don’t have any dry red wine, you can substitute it with 1/2 cup of water or beef broth.
No matter what variation you choose, your pasta sauce for ravioli is sure to be a hit. So next time you’re making this delicious dish, experiment with different sauces to find your favorite.
Once you’ve mastered the basic pasta sauce recipe for ravioli, you can start experimenting with different flavors and ingredients. There are endless possibilities, so have fun and get creative!
