Pasta sauce is a staple in many kitchens. It’s a versatile ingredient that can be used to create a variety of dishes. Whether you’re in the mood for a quick and easy weeknight meal or a special occasion dinner, pasta sauce recipe diced tomatoes is always a good option.
While you can certainly buy pre-made pasta sauce from the store, there are several reasons why you might want to make your own. First, homemade pasta sauce is typically much healthier than store-bought varieties. Second, it’s easy to customize to your own taste. And third, it’s fun! Making your own pasta sauce is a great way to get creative and learn more about cooking.
So, if you’re ready to give homemade pasta sauce a try, here’s a simple recipe to get you started.
Ingredients
– 1 (28 ounce) can diced tomatoes
– 1 (15 ounce) can tomato sauce
– 1 (6 ounce) can tomato paste
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup olive oil
Equipments
– Large saucepan
– Wooden spoon
– Measuring cups and spoons
– Can opener
How To Make Pasta Sauce Recipe Diced Tomatoes
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened about five minutes.
3. Add the garlic and cook for one minute more.
4. Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper.
5. Bring the sauce to a simmer and cook for 20 minutes, or until thickened.
6. Taste the sauce and adjust the seasoning as needed.
Tips or Possible Variation
You can use fresh tomatoes instead of canned tomatoes in this recipe. If you’re using fresh tomatoes, be sure to peel and chop them before adding them to the sauce.
– You can add other vegetables to the sauce, such as diced bell peppers, mushrooms, or zucchini.
– You can make the sauce spicier by adding a pinch of red pepper flakes.
No matter how you choose to make it, pasta sauce recipe diced tomatoes is a delicious and versatile dish. It’s a great way to add flavor to your favorite pasta dishes, and it’s also a great way to use up leftover vegetables. So next time you’re looking for a quick and easy meal, give this recipe a try.
