Are you in search of a delectable and refreshing pasta salad that’s perfect for summer gatherings or potlucks? Look no further than this pasta salad with salad supreme recipe. Bursting with vibrant flavors and textures, this dish will become a staple in your culinary repertoire.
The salad supreme is a versatile ingredient that elevates the dish with its medley of crisp vegetables and savory spices. From the vibrant red tomatoes to the crisp green celery, each vegetable adds a distinct touch of flavor and crunch. The addition of creamy mayonnaise and tangy vinegar creates a balanced and delectable dressing that ties all the ingredients together.
Whether you’re hosting a backyard barbecue or packing a lunch for work, this pasta salad with salad supreme recipe is sure to impress. Its simplicity of preparation makes it a perfect choice for busy weeknights, while its vibrant flavors and aesthetic appeal make it a showstopper at any gathering.
Ingredients and Equipments
Ingredients:
- 1 pound cooked pasta (such as rotini, penne, or macaroni)
- 1 package (10 ounces) frozen salad supreme
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/2 cup diced ham or turkey (optional)
- 1/2 cup grated cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup vinegar (such as white vinegar or apple cider vinegar)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipments:
- Large bowl
- Measuring cups and spoons
- Whisk
- Spatula
How To Make Pasta Salad with Salad Supreme
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain the pasta and rinse with cold water.
Step 2: Prepare the salad supreme
Thaw the salad supreme according to the package directions. Drain any excess liquid.
Step 3: Combine the ingredients
In a large bowl, combine the cooked pasta, thawed salad supreme, red onion, celery, ham or turkey (if using), and cheddar cheese.
Step 4: Prepare the dressing
In a separate bowl, whisk together the mayonnaise, vinegar, salt, and black pepper until smooth.
Step 5: Add the dressing
Pour the dressing over the pasta salad and stir until well combined.
Step 6: Refrigerate
Cover the pasta salad and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld and the salad to chill.
Tips or Possible Variation
Tips:
- Add a dash of your favorite herbs, such as oregano or basil, for an extra layer of flavor.
- If you don’t have salad supreme on hand, you can substitute with your own mix of chopped vegetables, such as bell peppers, carrots, and cucumbers.
- For a healthier option, use Greek yogurt instead of mayonnaise in the dressing.
Possible variation:
- Add cooked and crumbled bacon or sausage for a smoky and savory flavor.
- Swap out the ham or turkey for grilled chicken or shrimp for a protein-packed salad.
- Experiment with different cheeses, such as mozzarella, provolone, or feta, to add a variety of textures and flavors.
The ease with which you can tailor this pasta salad with salad supreme recipe to your preferences is one of its many charms. Feel free to experiment with various ingredients and dressings to personalize the dish and make it your own. Each variation offers a unique culinary adventure, ensuring that this salad never becomes monotonous.
Whether you’re a seasoned cook or a culinary novice, this pasta salad with salad supreme recipe is an excellent addition to your recipe repertoire. Its adaptability and delectable flavors will make it a staple in your kitchen, enjoyed by friends and family alike.