Craving a refreshing and flavorful summer side dish? Look no further than our irresistible pasta salad recipe with balsamic vinegar. This classic Italian-inspired salad combines tender pasta, crisp vegetables, juicy tomatoes, and a tangy balsamic vinaigrette. It’s perfect for potlucks, picnics, or a light lunch at home.
With its vibrant colors and aromatic dressing, this pasta salad is sure to impress your taste buds. The balsamic vinegar adds a delightful acidity and depth of flavor, while the fresh ingredients provide a burst of sweetness and crunch. This versatile dish can be customized to your liking, making it a crowd-pleaser for all.
So, gather your ingredients, prepare your kitchen, and let’s embark on a culinary adventure to create this delectable pasta salad recipe with balsamic vinegar that will tantalize your taste buds and make every bite a memorable experience.
Ingredients and Equipment
To create this mouthwatering pasta salad recipe with balsamic vinegar, you’ll need the following ingredients:
- 1 pound pasta (such as penne, rotini, or fusilli)
- 1 cup halved cherry tomatoes
- 1/2 cup chopped red onion
- 1/2 cup chopped cucumber
- 1/2 cup chopped bell pepper (any color)
- 1/4 cup chopped fresh basil
- 3/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Here’s the essential equipment you’ll need:
- Large pot
- Colander
- Large bowl
- Whisk
How to Make Pasta Salad with Balsamic Vinegar
Follow these step-by-step instructions to prepare the perfect pasta salad with balsamic vinegar:
1. Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain the pasta in a colander and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, red onion, cucumber, and bell pepper.
3. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, salt, and black pepper to create the dressing.
4. Pour the dressing over the pasta and vegetables and toss to coat evenly.
5. Stir in the fresh basil and serve immediately or refrigerate for later.
Tips and Variations
Here are a few tips and suggestions for customizing your pasta salad recipe with balsamic vinegar:
- For a vegan option, substitute olive oil for butter and use plant-based cheese if desired.
- Add other vegetables to your salad, such as sliced zucchini, artichoke hearts, or olives.
- For a creamy twist, add 1/2 cup of mayonnaise or Greek yogurt to the dressing.
This versatile pasta salad recipe with balsamic vinegar offers endless possibilities. Experiment with different ingredients and flavors to create your own unique and delicious variation.
Prepare this delightful dish for your next gathering and watch as it disappears before your eyes. Whether you’re enjoying it as a light lunch, a refreshing side dish, or a colorful addition to a buffet, this pasta salad with balsamic vinegar is guaranteed to satisfy your cravings and leave you wanting more.