Pasta Salad Recipe Simple Italian Dressing

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Who doesn’t love a classic pasta salad? This easy recipe for a pasta salad with a simple Italian dressing is perfect for potlucks, picnics, or everyday lunches. The bright, fresh flavors of the vegetables and herbs paired with a tangy vinaigrette will leave you wanting more. So gather your ingredients, grab your favorite pasta, and let’s get cooking!

pasta salad recipe simple italian dressing

Ingredients for Pasta Salad Recipe Simple Italian Dressing

  • 1 pound pasta (such as penne, rotini, or fusilli)
  • 1 cup chopped bell pepper (any color)
  • 1 cup chopped cucumber
  • 1 cup chopped red onion
  • 1 cup chopped black olives
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Equipment: Large pot, colander, large bowl, whisk or fork

    • How to Make Pasta Salad Recipe Simple Italian Dressing

    1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
    2. Drain the pasta: Once the pasta is cooked, drain it in a colander and rinse with cold water to stop the cooking process.
    3. Chop the vegetables: While the pasta is cooking, chop the bell pepper, cucumber, red onion, black olives, parsley, and basil.
    4. Make the dressing: In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and black pepper.
    5. Combine the pasta and vegetables: Add the cooked pasta to the large bowl with the vegetables. Pour the dressing over the pasta and vegetables and toss to coat.
    6. Chill before serving: Cover the pasta salad and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld and the pasta to soak up the dressing.

    Tips or Possible Variation of Pasta Salad Recipe Simple Italian Dressing

    • Add some protein: For a more filling salad, add some cooked chicken, shrimp, or beans.
    • Switch up the vegetables: Feel free to use any vegetables you like in this salad. Some other good options include tomatoes, carrots, celery, or zucchini.
    • Make it a main course: Turn this pasta salad into a main course by adding some grilled chicken or fish.

    The classic pasta salad with a simple Italian dressing is a refreshing and flavorful dish that’s perfect for any occasion. With its bright flavors and endless variations, it’s a dish that you’ll come back to time and time again.

    So next time you’re looking for an easy and delicious pasta salad recipe, give this one a try. You won’t be disappointed!