Pasta Primavera with Shrimp Recipe

Pasta primavera is a classic Italian dish that is made with fresh vegetables and herbs. This dish is light and refreshing, and it is perfect for a summer meal. If you are looking for a delicious and easy pasta primavera recipe, look no further. This recipe is simple to follow and can be made in under 30 minutes.

In this recipe, we will be adding shrimp to our pasta primavera. Shrimp is a great addition to this dish because it adds protein and flavor. You can use any type of shrimp that you like, but we recommend using large shrimp for this recipe.

So, what are you waiting for? Let’s get started!

pasta primavera with shrimp recipe

Ingredients

  • 1 pound of pasta (any type)
  • 1 pound of peeled and deveined shrimp
  • 1 tablespoon of olive oil
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green bell pepper
  • 1/2 cup of chopped red bell pepper
  • 1 (15 ounce) can of diced tomatoes
  • 1/2 cup of frozen peas
  • 1/2 cup of chopped carrots
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

Equipments

  • Large pot
  • Colander
  • Skillet
  • Measuring cups and spoons
  • Spatula
  • Wooden spoon

How To Make Pasta Primavera with Shrimp

1. Cook the pasta according to the package directions. Drain the pasta and set aside.

2. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until they are pink and cooked through, about 2-3 minutes per side.

3. Add the onion, green bell pepper, and red bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

4. Stir in the diced tomatoes, peas, carrots, basil, and Parmesan cheese. Bring to a simmer and cook until the sauce has thickened, about 10 minutes.

5. Add the cooked pasta to the skillet and stir to combine. Season with salt and pepper to taste.

6. Serve immediately and enjoy!

Tips or Possible Variation

1. You can use any type of pasta for this recipe, but we recommend using a short pasta such as penne or rotini.

2. If you don’t have shrimp, you can substitute chicken or tofu.

3. You can add any other vegetables that you like to this dish, such as zucchini, mushrooms, or spinach.

We hope you enjoy this pasta primavera with shrimp recipe! This dish is a great way to get your daily dose of vegetables and protein. It is also a delicious and easy meal that can be made in under 30 minutes.

So, what are you waiting for? Give this recipe a try tonight!