Pasta Peas and Ham Recipe

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Craving a hearty and flavorful dish that’s also a snap to make? Look no further than this tasty pasta peas and ham recipe! This classic combination of tender pasta, sweet peas, and savory ham comes together in under 30 minutes, making it the perfect weeknight meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through every step.

Gather your ingredients and let’s get cooking. You’ll need:

  • 1 pound dried pasta (such as penne, rotini, or spaghetti)
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

pasta peas and ham recipe

Ingredients and Equipment

To make this delicious pasta peas and ham recipe, gather the following ingredients:

  • 1 pound pasta (such as penne, rotini, or spaghetti)
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/2 cup frozen peas
  • 1 cup cooked ham, diced
  • 1/2 cup grated Parmesan cheese (optional)

In addition to the ingredients, you will also need the following equipment:

  • Large pot for boiling pasta
  • Large skillet
  • Measuring cups and spoons
  • Colander
  • Wooden spoon or spatula

How To Make Pasta Peas and Ham

Follow these step-by-step instructions to create a delicious pasta peas and ham dish:

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain the pasta and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the onion and green bell pepper and cook until softened, about 5 minutes.
  3. Add the tomatoes, black beans, corn, kidney beans, chili powder, and cumin to the skillet. Bring to a simmer and cook for 10 minutes, or until the vegetables are heated through.
  4. Add the peas and ham to the skillet and cook for another 5 minutes, or until the peas are tender and the ham is warmed through.
  5. Stir in the cooked pasta and Parmesan cheese (if desired). Serve immediately.

Tips or Possible Variations

Here are a few tips and possible variations for this pasta peas and ham recipe:

  • Use any type of pasta that you like. Some good options include penne, rotini, or spaghetti.
  • Add other vegetables to the recipe, such as chopped carrots, celery, or zucchini.
  • Use different types of beans. Some good options include pinto beans, navy beans, or great northern beans.
  • Add a dash of hot sauce to the recipe for a little extra spice.
  • Top the pasta with a dollop of sour cream or yogurt for a creamy finish.

Whether you serve it as a main course or a side dish, this pasta peas and ham recipe is sure to please everyone at the table. So gather your ingredients, get cooking, and enjoy the delicious result!