Pasta in white sauce is a versatile and delicious dish that can be enjoyed year-round. Whether you’re looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, pasta in white sauce is sure to please. With a few simple ingredients and a little bit of time, you can create a creamy and flavorful pasta dish that will satisfy your cravings.
The best part about pasta in white sauce is that it is so customizable. You can use any type of pasta you like, and you can add whatever vegetables, proteins, or herbs you desire. This makes it a great dish for using up leftovers or for accommodating different dietary restrictions.
If you’re new to making pasta in white sauce, don’t worry! It’s actually a very simple process. The first step is to cook the pasta according to the package directions. While the pasta is cooking, you can start making the sauce. Simply melt some butter in a saucepan and then whisk in flour. Cook the roux for a minute or two, and then gradually whisk in milk until the sauce is smooth and creamy. Bring the sauce to a simmer and then add your desired ingredients.
Ingredients:
– 1 pound pasta
– 1/2 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
Equipments:
– Large pot
– Colander
– Saucepan
– Whisk
– Measuring cups and spoons
– Grater
How To Make:
1. Cook the pasta according to the package directions.
2. While the pasta is cooking, melt the butter in a saucepan over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, or until the roux is smooth and bubbly.
4. Gradually whisk in the milk until the sauce is smooth and creamy.
5. Bring the sauce to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
6. Stir in the Parmesan cheese, salt, and pepper.
7. Add the cooked pasta to the sauce and stir to combine.
8. Serve immediately, garnished with parsley.
Tips or Possible Variation:
– For a richer flavor, use heavy cream instead of milk.
– Add cooked chicken, shrimp, or vegetables to the sauce for a more hearty meal.
– For a vegetarian pasta in white sauce, use vegetable broth instead of chicken broth.
– Add a pinch of nutmeg or cayenne pepper to the sauce for a little extra flavor.
– Serve the pasta in white sauce with a side of garlic bread or a green salad.
