Pasta in oil and garlic is a simple yet delicious dish that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in just minutes. The combination of the rich olive oil, fragrant garlic, and al dente pasta is simply irresistible.
This dish is also incredibly versatile. You can add your favorite vegetables, proteins, or herbs to create a customized pasta dish that is perfect for your taste. It is also a great way to use up leftover pasta or vegetables.
Whether you are a beginner cook or a seasoned pro, this pasta in oil and garlic recipe is sure to become a favorite. So what are you waiting for? Let’s get started!
Ingredients and Equipment
- 1 pound dried pasta (such as spaghetti, linguine, or penne)
- 1/4 cup extra virgin olive oil
- 4-5 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Equipment:
- Large pot
- Colander
- Skillet
- Spatula
How To Make Pasta in Oil and Garlic
1. Bring a large pot of salted water to a boil and cook pasta according to package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the garlic to the skillet and cook for about 1 minute, or until fragrant.
4. Add the salt and pepper to the skillet and stir to combine.
5. Drain the pasta and add it to the skillet with the garlic and oil. Toss to coat.
6. Sprinkle the parsley over the pasta and stir to combine.
Tips or Possible Variation
Here are a few tips for making the perfect pasta in oil and garlic:
- Use a good quality extra virgin olive oil. This will make a big difference in the flavor of the dish.
- Don’t overcook the garlic. It should be fragrant but not burnt.
- Add your favorite vegetables, proteins, or herbs to create a customized pasta dish that is perfect for your taste.
- Serve the pasta immediately, topped with grated Parmesan cheese.
Here are a few possible variations on the pasta in oil and garlic recipe:
- Add 1/2 cup of sun-dried tomatoes to the skillet along with the garlic.
- Add 1/2 cup of chopped walnuts to the skillet along with the parsley.
- Add 1/2 cup of grated Parmesan cheese to the skillet at the end of cooking.
Once you have mastered the basic pasta in oil and garlic recipe, you can experiment with different variations to create your own favorite dish. This is a great way to use up leftover pasta or vegetables, and it is also a quick and easy weeknight meal.
