Pasta in Meat Sauce Recipe

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Indulge in the comforting flavors of a classic pasta in meat sauce recipe, a culinary masterpiece that will tantalize your taste buds and warm your soul. It’s the perfect meal for cozy family dinners or a casual get-together with friends.

Whether you prefer short or long pasta, this recipe can be tailored to your liking. The rich and savory meat sauce is what truly sets this dish apart, blending ground beef, tomato sauce, and a medley of aromatic herbs and spices.

So gather your ingredients, grab a pot and pan, and let’s embark on a culinary adventure that will leave you craving for more.

pasta in meat sauce recipe

Ingredients and Equipment

For the Meat Sauce:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup dry red wine (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar
  • Salt and pepper to taste

For the Pasta:

  • 1 pound pasta (such as spaghetti, penne, or rigatoni)
  • Water for boiling

Equipment:

  • Large pot
  • Large skillet
  • Colander
  • Measuring cups and spoons
  • Wooden spoon or spatula

How To Make Pasta in Meat Sauce

Make the Meat Sauce:

  1. In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
  3. Stir in the crushed tomatoes, tomato sauce, red wine (if using), oregano, basil, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for at least 30 minutes, stirring occasionally.

    4. Cook the Pasta:

  4. While the meat sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
  5. Once the pasta is cooked, drain it in a colander and return it to the pot.

    6. Combine the Meat Sauce and Pasta:

  6. Pour the meat sauce over the pasta and stir to combine. Serve immediately, garnished with grated Parmesan cheese if desired.

Tips or Possible Variations

To make your pasta in meat sauce recipe even more flavorful, consider adding some additional ingredients or experimenting with different cooking techniques.

  • Add vegetables: Diced carrots, celery, or bell peppers can add color, texture, and extra nutrients to your sauce.
  • Use different types of meat: Ground pork, veal, or a combination of meats can create a more complex flavor.
  • Experiment with different pasta shapes: Short pasta like penne or rigatoni can hold more sauce, while long pasta like spaghetti can be easier to twirl.

Whether you choose to follow the classic recipe or explore your own variations, the end result will be a delicious and satisfying pasta dish that is sure to please everyone around the table.