Pasta in Chicken Broth

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Looking for a comforting and soul-warming dish that’s also incredibly easy to make? Look no further than our pasta in chicken broth recipe. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal on the table that the whole family will enjoy.

pasta in chicken broth recipe

Pasta in chicken broth is a classic dish that has been around for centuries. It’s believed to have originated in Italy, where it is known as “pasta in brodo.” The dish is typically made with dried pasta, such as penne or macaroni, and cooked in a flavorful chicken broth. It can be served on its own or topped with grated Parmesan cheese, fresh herbs, or cooked vegetables.

Ingredients

  • 1 pound dried pasta, such as penne, macaroni, or rotini
  • 8 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese (optional)
  • Fresh herbs, such as basil or thyme, for garnish (optional)

Equipment

  • Large pot
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Skillet
  • Spatula

How To Make

To make pasta in chicken broth, simply follow these steps:

  1. Bring the chicken broth to a boil in a large pot over medium heat.
  2. Add the pasta and cook according to the package directions.
  3. While the pasta is cooking, heat the olive oil in a skillet over medium heat.
  4. Add the onion and garlic to the skillet and cook until softened about five minutes.
  5. Add the cooked pasta to the skillet with the onion and garlic and stir to combine.
  6. Season with salt and pepper to taste.
  7. Sprinkle with Parmesan cheese and fresh herbs, if desired, and serve immediately.

Tips or Possible Variation

Here are a few tips and possible variations for our pasta in chicken broth recipe:

  • For a richer flavor, use homemade chicken broth instead of store-bought.
  • Add some chopped vegetables to the soup, such as carrots, celery, or zucchini.
  • For a creamier soup, add a splash of milk or cream.
  • Top the soup with a dollop of pesto or your favorite pasta sauce.
  • If you don’t have any Parmesan cheese on hand, you can substitute another hard cheese, such as cheddar or mozzarella.

Pasta in chicken broth is a versatile dish that can be tailored to your own tastes and preferences. So experiment until you find the perfect combination of flavors and ingredients. You’re sure to enjoy this comforting and satisfying dish!