Craving a spicy and satisfying Italian meal? Look no further than our delectable pasta in arrabiata sauce recipe. This classic dish is easy to make and packed with bold flavors that will tantalize your taste buds.
Originating from the Lazio region of Italy, pasta in arrabiata sauce is renowned for its rustic simplicity and vibrant red hue. The sauce is made with fresh tomatoes, garlic, chili peppers, and olive oil, creating a harmonious balance of spicy heat, acidity, and sweetness.
Whether you prefer penne, spaghetti, or your favorite pasta shape, this versatile dish is sure to become a favorite in your culinary repertoire. So, gather your ingredients, prepare your cookware, and let’s dive into the tantalizing world of pasta in arrabiata sauce.
Ingredients and Equipment
Ingredients:
- 1 pound (450g) pasta (penne, spaghetti, or desired shape)
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 large onion, chopped
- 4 large Roma tomatoes, chopped
- 1/2 cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon crushed red pepper flakes (or more to taste)
- Salt and black pepper to taste
- Grated Parmesan cheese for serving (optional)
Equipment:
- Large pot for boiling pasta
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons
How To Make Pasta in Arrabiata Sauce
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually around 8-12 minutes until al dente (tender but still slightly firm).
Step 2: Make the Arrabiata Sauce
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and onion and sauté until softened, about 5 minutes.
Step 3: Add Tomatoes and Herbs
Stir in the chopped tomatoes, white wine (if using), oregano, basil, and red pepper flakes. Season with salt and black pepper to taste. Bring the mixture to a simmer and cook for 15-20 minutes, or until the tomatoes have softened and the sauce has thickened.
Step 4: Combine Pasta and Sauce
Once the pasta is cooked, drain it and add it to the arrabiata sauce. Toss well to combine and cook for another 2-3 minutes, or until the pasta is heated through and coated in the sauce.
Step 5: Garnish and Serve
Remove the skillet from the heat and stir in the fresh parsley. Serve the pasta in arrabiata sauce immediately, garnished with grated Parmesan cheese if desired.
Tips and Possible Variations
Tips:
- Use high-quality ingredients for the best flavor. Fresh tomatoes and herbs will make a noticeable difference.
- Adjust the amount of red pepper flakes to your desired spice level.
- If you don’t have white wine, you can substitute it with vegetable broth.
Possible Variations:
- Add cooked ground beef, sausage, or vegetables to the sauce for a more substantial meal.
- Use different pasta shapes, such as fusilli, rigatoni, or paccheri, for a fun variation.
- Serve the pasta in arrabiata sauce with a side of crusty bread or garlic knots for dipping.
Whether you’re a seasoned cook or a beginner, our pasta in arrabiata sauce recipe is sure to impress your taste buds and leave you craving for more. Bon appétit!
So, the next time you’re looking for a quick and satisfying meal with a spicy kick, don’t hesitate to give our pasta in arrabiata sauce recipe a try. It’s a taste sensation that will transport you straight to the heart of Italy.
