Pasta for One Person Recipe

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Cooking for one person can be a bit of a challenge, especially when you’re trying to find recipes that are both satisfying and easy to make. But pasta is one of those dishes that’s perfect for solo diners. It’s quick, easy, and delicious, and there are endless ways to customize it to your liking.

Whether you’re looking for a simple weeknight meal or a more indulgent weekend treat, there’s a pasta for one person recipe that’s perfect for you. And with the help of our handy guide, you’ll be able to whip up a delicious pasta dish in no time.

One of the best things about pasta for one person is that it’s so versatile. You can use any type of pasta you like.

pasta for one person recipe

Ingredients and Equipment

Here are the basic ingredients you’ll need to make pasta for one person:

  • 1 ounce (about 1/4 cup) of dried pasta
  • 1 tablespoon of olive oil
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped garlic
  • 1/4 cup of canned tomatoes
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

You’ll also need a few pieces of equipment:

  • A small pot
  • A colander
  • A fork or spoon

How To Make Pasta for One Person

Once you have your ingredients and equipment, you’re ready to start cooking. Here are the steps:

  1. Bring a pot of salted water to a boil. Add the pasta and cook according to the package directions.
  2. While the pasta is cooking, heat the olive oil in a small skillet over medium heat. Add the onion and garlic and cook until softened.
  3. Add the canned tomatoes to the skillet and bring to a simmer. Simmer for 10 minutes, or until the sauce has thickened.
  4. Drain the pasta and add it to the skillet with the sauce. Stir to combine.
  5. Sprinkle the Parmesan cheese over the pasta and stir to combine.
  6. Season with salt and pepper to taste.

Tips or Possible Variation

Here are a few tips for making the perfect pasta for one person:

  • Use a flavorful pasta. A good quality pasta will make a big difference in the overall taste of your dish.
  • Don’t overcook the pasta. Al dente pasta is still slightly firm to the bite and has a better texture than overcooked pasta.
  • Don’t be afraid to experiment. There are endless ways to customize pasta for one person. Try adding different vegetables, meats, or cheeses to your sauce. You can also try using different types of pasta, such as whole wheat pasta or gluten-free pasta.

    • Pasta for one person is a quick, easy, and delicious meal that’s perfect for any occasion. With so many different variations to try, you’re sure to find a pasta dish that you’ll love.