If you’re craving a creamy, flavorful pasta dish, look no further than this pasta cream cheese sauce recipe. This decadent sauce is quick and easy to make using a few simple ingredients. Whether you’re short on time or want to impress guests with a gourmet meal, this recipe is perfect for any occasion.
The secret to this sauce’s velvety texture lies in the combination of cream cheese and heavy cream. The cream cheese adds a rich, tangy flavor, while the heavy cream provides a silky smooth base. You can customize the sauce to your liking by adding your favorite herbs or spices. For a bolder flavor, try adding a teaspoon of Dijon mustard or a dash of cayenne pepper.
This pasta cream cheese sauce is incredibly versatile. Pair it with your favorite pasta shapes, from penne to spaghetti. The creamy sauce will perfectly coat each noodle, ensuring a satisfying bite. You can also add cooked chicken, shrimp, or vegetables to the sauce for a more robust meal.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon Dijon mustard or a dash of cayenne pepper
Equipments:
- Medium saucepan
- Whisk
- Rubber spatula
How To Make Pasta Cream Cheese Sauce:
1. In a medium saucepan, whisk together the cream cheese and heavy cream over medium heat. Continue whisking until the cream cheese is melted and smooth.
2. Stir in the Parmesan cheese, salt, and pepper (and optional Dijon mustard or cayenne pepper) until well combined.
3. Reduce heat to low and simmer for 5-10 minutes, or until the sauce has thickened to your desired consistency.
4. Remove from heat and immediately pour over your favorite cooked pasta. Toss to coat.
5. Garnish with additional Parmesan cheese and fresh herbs, if desired.
6. Enjoy your delicious pasta cream cheese sauce!
Tips or Possible Variation:
1. For a thinner sauce, add more heavy cream. For a thicker sauce, simmer longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
2. Add your favorite cooked vegetables to the sauce, such as broccoli, spinach, or mushrooms.
3. Experiment with different herbs and spices to customize the flavor of the sauce. Try adding basil, oregano, thyme, or rosemary for a more aromatic dish.
This pasta cream cheese sauce is a versatile and flavorful addition to your recipe repertoire. Whether you’re looking for a quick and easy weeknight dinner or a special occasion meal, this sauce is sure to impress.
You can also add cooked protein to this sauce, such as grilled chicken, shrimp, or salmon. For a vegetarian option, try adding roasted vegetables or tofu.