Do you crave a comforting and delicious meal that’s quick and effortless to prepare? A pasta cheese sauce is the perfect answer! Made with simple ingredients, this classic dish is a crowd-pleaser that satisfies any appetite. With a few basic steps, you can whip up a creamy, cheesy sauce that transforms your pasta into a culinary delight.
Whether you’re a seasoned cook or a novice in the kitchen, this pasta cheese sauce recipe is designed to make your cooking experience enjoyable. So gather your ingredients, grab your cooking utensils, and let’s dive into the world of cheesy pasta perfection.
Before we begin, here’s a helpful tip: Freshly grated cheese melts more evenly, enhancing the smoothness and flavor of your sauce.
Ingredients and Equipment
To create this culinary masterpiece, you’ll need the following ingredients:
- 8 ounces (227 grams) of your favorite pasta
- 4 tablespoons (60 grams) of unsalted butter
- 4 tablespoons (25 grams) of all-purpose flour
- 3 cups (710 milliliters) of whole milk
- 1 cup (120 grams) of shredded cheddar cheese
- 1/2 cup (60 grams) of shredded Parmesan cheese
- Salt and pepper to taste
As for equipment, you’ll need:
- A large pot to boil the pasta
- A medium saucepan to make the sauce
- A whisk
- A wooden spoon
How to Make Pasta Cheese Sauce
Follow these step-by-step instructions for a delectable pasta cheese sauce:
1. Bring a large pot of salted water to a boil and cook your chosen pasta according to the package directions.
2. While the pasta boils, melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until smooth. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened. Season with salt and pepper to your taste.
4. Remove the saucepan from the heat and stir in the cheddar cheese and Parmesan cheese until melted and fully incorporated.
5. Drain the cooked pasta and add it to the saucepan with the cheese sauce. Stir to combine until the pasta is evenly coated in the cheesy goodness.
6. Serve immediately, garnished with additional Parmesan cheese if desired.
Tips or Possible Variations
Here are some tips and variations to customize your pasta cheese sauce:
1. For a richer flavor, use a combination of different cheeses, such as Monterey Jack or Gouda.
2. Add a touch of mustard powder or cayenne pepper to the sauce for a spicy kick.
3. Instead of using milk, try making the sauce with heavy cream for a thicker and creamier consistency.
