Pasta Carbonara Sauce Easy Recipe

Are you searching for a quick and easy pasta carbonara sauce recipe? We’ve got you covered! This classic Italian dish is famous for its rich, creamy sauce made with eggs, cheese, and bacon. It’s a perfect meal for busy weeknights or when you want to impress your guests.

Pasta carbonara is made with just a few simple ingredients, so it’s important to use high-quality products. The key to a great carbonara sauce is using fresh, high-quality ingredients. The eggs should be fresh, and the cheese should be a good quality Parmigiano-Reggiano or Pecorino Romano.

This pasta carbonara sauce easy recipe is perfect for those who want to enjoy a delicious and satisfying meal without spending hours in the kitchen. It’s quick and easy to make, and it’s sure to become a favorite in your household.

pasta carbonara sauce easy recipe

Ingredients

* 1 pound of spaghetti
* 1/2 cup of grated Parmigiano-Reggiano cheese
* 1/4 cup of grated Pecorino Romano cheese
* 4 large eggs
* 1/2 cup of heavy cream
* 1/4 cup of chopped pancetta or bacon
* Salt and pepper to taste

Equipment

* Large pot
* Colander
* Mixing bowls
* Whisk

How To Make Pasta Carbonara Sauce Easy Recipe

1. Cook the spaghetti according to the package directions.
2. While the spaghetti is cooking, whisk the eggs, heavy cream, Parmigiano-Reggiano cheese, and Pecorino Romano cheese in a large bowl. Season with salt and pepper to taste.
3. In a large skillet, cook the pancetta or bacon until crispy.
4. Once the spaghetti is cooked, drain it and add it to the skillet with the pancetta or bacon.
5. Pour the egg mixture over the spaghetti and stir until the sauce is creamy.
6. Serve immediately with additional Parmesan cheese and chopped parsley, if desired.

Tips or Possible Variation

* For a richer flavor, use a combination of Parmigiano-Reggiano and Pecorino Romano cheese.
* If you don’t have heavy cream, you can use milk instead.
* You can also add other ingredients to your pasta carbonara, such as peas, mushrooms, or asparagus.
* If you want a vegetarian version of this recipe, you can omit the pancetta or bacon and add some chopped vegetables, such as zucchini or bell peppers.

No matter how you choose to make it, pasta carbonara is a delicious and satisfying dish that is sure to please everyone at the table. So next time you’re looking for a quick and easy meal, give this pasta carbonara sauce easy recipe a try. You won’t be disappointed!

Enjoy your pasta carbonara sauce easy recipe!