The pasta broccoli and chicken recipe is an all-time favorite dish that is both flavorful and easy to make. It’s a perfect balance of proteins, carbohydrates, and vegetables, making it a well-rounded meal for lunch or dinner. Additionally, it’s a great way to use up leftover chicken from a previous meal.
If you’re looking for a quick and easy weeknight meal, this pasta broccoli and chicken recipe is a great option. It’s ready in just 30 minutes, and it’s sure to please the whole family. Plus, it’s a great way to get your kids to eat their vegetables.
This pasta broccoli and chicken recipe is a delicious and easy way to get a healthy meal on the table. It’s perfect for busy weeknights or lazy weekends. So what are you waiting for? Give it a try today!
Ingredients and Equipment:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 head of broccoli, cut into florets
- 1 (16 ounce) package of pasta
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (10.75 ounce) can of cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Equipment:
- Large pot
- Colander
- Skillet
- Measuring cups and spoons
How to Make:
1. Cook the pasta according to package directions. Drain and set aside.
2. Heat a skillet over medium heat. Add the chicken, broccoli, onion, and garlic and cook until the chicken is heated through and the broccoli is tender.
3. Stir in the cream of chicken soup, milk, cheese, salt, and pepper. Bring to a simmer and cook until the cheese is melted.
4. Add the pasta to the skillet and stir to combine. Cook until the pasta is heated through.
5. Serve immediately.
Tips or Possible Variation:
To make this dish ahead of time, simply cook the pasta and chicken according to package directions and let cool. Then, combine all of the ingredients in a large bowl and refrigerate for up to 24 hours. When ready to serve, heat the pasta broccoli and chicken recipe over medium heat until warmed through.
For a creamier sauce, add an extra 1/4 cup of milk. For a cheesier sauce, add an extra 1/2 cup of shredded cheddar cheese.
To add some spice, add a pinch of red pepper flakes or a dash of cayenne pepper. For a more flavorful dish, use rotisserie chicken instead of cooked and shredded chicken breasts.
This dish is also a great way to use up leftover vegetables. Add any leftover vegetables you have on hand, such as zucchini, carrots, bell peppers, or spinach.
