Pasta Alfredo Recipe with Vegetables

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Pasta Alfredo is a classic dish that is loved by people of all ages. It is rich, creamy, and cheesy. While the traditional Alfredo sauce is made with just butter, Parmesan cheese, and heavy cream, we are going to add some vegetables to our Alfredo sauce to make it even more delicious and nutritious. This Pasta Alfredo recipe with vegetables is perfect for a quick and easy weeknight dinner. It is also a great way to get your kids to eat their veggies.

This Pasta Alfredo recipe with vegetables is made with fresh vegetables, like broccoli, carrots, and zucchini. The vegetables are sautéed in olive oil until they are tender, and then they are added to the Alfredo sauce. The result is a delicious and creamy sauce that is packed with flavor and nutrients.

This Pasta Alfredo recipe with vegetables is sure to become a family favorite. It is easy to make, delicious, and nutritious. So, what are you waiting for? Give this recipe a try today!

pasta alfredo recipe with vegetables

Ingredients and Equipments

To make this Pasta Alfredo recipe with vegetables, you will need the following ingredients:

  • 1 pound pasta (any type)
  • 1 tablespoon olive oil
  • 1 cup chopped broccoli
  • 1 cup chopped carrots
  • 1 cup chopped zucchini
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste

You will also need the following equipment:

  • Large pot
  • Colander
  • Skillet
  • Whisk

How to Make Pasta Alfredo with Vegetables

To make this Pasta Alfredo recipe with vegetables, follow these steps:

  1. Cook the pasta according to the package directions.
  2. While the pasta is cooking, heat the olive oil in a skillet over medium heat.
  3. Add the broccoli, carrots, zucchini, and onion to the skillet and cook until the vegetables are tender.
  4. Add the garlic to the skillet and cook for 1 minute more.
  5. Whisk the flour into the milk in a small bowl until smooth.
  6. Gradually whisk the milk mixture into the vegetables in the skillet.
  7. Bring the sauce to a simmer and cook until it has thickened, about 5 minutes.
  8. Stir in the Parmesan cheese and heavy cream.
  9. Season with salt and pepper to taste.
  10. Add the cooked pasta to the sauce and stir to combine.
  11. Serve immediately and enjoy!

Tips or Possible Variation

Here are a few tips and possible variations for this Pasta Alfredo recipe with vegetables:

  • You can use any type of pasta for this recipe. Some good options include fettuccine, linguine, and penne.
  • If you don’t have fresh vegetables, you can use frozen vegetables instead.
  • You can add other vegetables to this recipe, such as bell peppers, spinach, or mushrooms.
  • If you want a thicker sauce, you can add more flour.
  • If you want a thinner sauce, you can add more milk.

This Pasta Alfredo recipe with vegetables is a delicious and versatile dish that can be customized to your liking. So, get creative and experiment with different ingredients and flavors. You are sure to find a combination that you love.