Are you craving a comforting and flavorful dinner? Look no further than our tantalizing pasta Alfredo recipe with chicken. This classic dish combines the richness of creamy Alfredo sauce with tender, succulent chicken for a truly satisfying meal that will leave you craving more.
Alfredo sauce is an Italian staple known for its smooth, velvety texture and nutty Parmesan flavor. When paired with chicken, it transforms into a dish that is both indulgent and savory. Whether you’re hosting a dinner party or simply looking for a cozy weeknight meal, this pasta Alfredo recipe with chicken is sure to impress.
To make this delicious dish, you’ll need a few pantry staples and some fresh ingredients. Chicken breasts, pasta, heavy cream, Parmesan cheese, butter, garlic, onion, and salt and pepper are all you need to create this culinary masterpiece.
Ingredients and Equipment
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 8 ounces fettuccine pasta
Equipment:
- Large skillet
- Measuring cups and spoons
- Knife
- Grater
- Pasta pot
- Colander
How to Make Pasta Alfredo with Chicken
1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through.
2. Sauté the Vegetables: Remove the chicken from the skillet and set aside. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
3. Make the Alfredo Sauce: Add the heavy cream to the skillet and bring to a simmer. Stir in the Parmesan cheese and cook for 1-2 minutes, or until the sauce has thickened.
4. Combine the Chicken: Return the chicken to the skillet and stir to coat in the Alfredo sauce.
5. Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package directions.
6. Serve: Drain the pasta and add it to the skillet with the chicken and Alfredo sauce. Stir to combine and cook for 1-2 minutes, or until heated through. Top with fresh parsley and serve immediately.
Tips and Possible Variations
Tips:
- For a richer flavor, use a high-quality Parmesan cheese.
- Add a pinch of nutmeg to the Alfredo sauce for a subtle depth of flavor.
- If the sauce is too thick, add a splash of milk or cream.
Variations:
- Swap out the chicken for shrimp, bacon, or vegetables.
- Add a dash of red pepper flakes for a spicy kick.
- Top the pasta with toasted bread crumbs for a crunchy texture.
Indulge in the creamy goodness of Alfredo sauce paired with tender chicken, making this pasta Alfredo recipe with chicken a dish that will tantalize your taste buds. Whether you’re cooking for a special occasion or simply seeking a satisfying meal, this recipe will surely become a favorite in your kitchen.
So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you craving every bite of this delectable pasta Alfredo with chicken.
