Potato salad, a beloved summer staple, is often synonymous with mayonnaise. But what if you’re looking for a lighter, tangier alternative to the classic? A no mayonnaise potato salad recipe offers a fresh twist on this timeless dish, allowing the flavors of the vegetables and dressing to shine through.
Our no mayonnaise potato salad recipe celebrates the natural flavors of the humble potato, complemented by a zesty vinaigrette dressing. Dijon mustard adds a touch of sharpness, while capers and fresh herbs bring a briny, aromatic balance.
How To Make No Mayonnaise Potato Salad
Creating a delicious no mayonnaise potato salad is a simple and rewarding endeavor. Here’s a step-by-step guide to help you prepare this refreshing dish:
Ingredients
- 2 pounds Yukon Gold potatoes, diced
- 1/2 cup red onion, diced
- 1/2 cup celery, diced
- 1/4 cup capers, rinsed and chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
Equipment
- Large pot
- Colander
- Large bowl
Instructions
- In a large pot, bring salted water to a boil. Add the potatoes and cook until fork-tender, about 10-12 minutes. Drain the potatoes in a colander and let them cool slightly.
- While the potatoes are cooking, whisk together the vinaigrette dressing ingredients: 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Transfer the cooled potatoes to a large bowl and add the diced red onion, celery, capers, parsley, and dill. Pour the vinaigrette dressing over the potatoes and toss to combine.
- Cover the bowl and refrigerate the potato salad for at least 4 hours, or overnight, to allow the flavors to blend and develop.
Tips and Possible Variations of No Mayonnaise Potato Salad
There are many ways to customize your no mayonnaise potato salad to suit your taste preferences.
Consider adding chopped hard-boiled eggs or diced bacon for a protein boost. Alternatively, add a tablespoon of whole-grain mustard or a squeeze of fresh lemon juice to enhance the tangy flavor profile.
For a more substantial salad, add cooked quinoa, barley, or farro. These grains will add a nutty and chewy texture to the dish.
Our no mayonnaise potato salad recipe is a versatile and flavorful addition to any summer gathering. Its tangy vinaigrette dressing, combined with the simplicity of the vegetables, makes it a perfect choice for a light and refreshing meal.
So next time you’re craving a classic potato salad with a twist, give our no mayonnaise potato salad recipe a try. Its unique and refreshing flavors will surely impress your palate and leave you wanting more.
