When it comes to classic summer side dishes, chicken salad is always a crowd-pleaser. However, if you’re not a fan of mayonnaise-based salads, there are plenty of delicious alternatives. Our no mayonnaise chicken salad recipe is a light and refreshing take on the traditional dish, made with a tangy Greek yogurt dressing.
This recipe is incredibly easy to prepare, making it perfect for busy weeknights or quick lunches. The no-mayo dressing ensures a light and healthy salad that’s still packed with flavor. Whether you’re serving it as a side dish, on sandwiches, or as a topping for salads, this no mayonnaise chicken salad recipe is sure to be a hit.
To create this delicious salad, you’ll need cooked chicken, celery, red onion, parsley, and a few pantry staples. The key ingredient in our no mayonnaise dressing is Greek yogurt, which provides a tangy and creamy base. Seasoned with lemon juice, Dijon mustard, salt, and pepper, the dressing perfectly complements the savory chicken and crunchy vegetables.
How To Make “no mayonnaise chicken salad recipe”
Begin by preparing your ingredients. Cook the chicken breasts or thighs until they’re fully cooked and tender. Once cooked, let the chicken cool slightly before shredding it into bite-sized pieces.
Next, finely chop the celery and red onion. Chop the fresh parsley as well.
In a large bowl, combine the shredded chicken, chopped celery, red onion, parsley, and any other desired ingredients (such as chopped walnuts or dried cranberries).
In a separate bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, salt, and pepper. Season to taste, adding more lemon juice or salt as needed.
Pour the dressing over the chicken mixture and stir gently to combine. Ensure the salad is evenly coated with the dressing.
Cover the bowl and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld and the salad to chill.
Tips and Possible Variation of the “no mayonnaise chicken salad recipe”
For a creamier salad, use full-fat Greek yogurt. For a tangier salad, use plain Greek yogurt.
Experiment with different herbs and spices in the dressing. Try adding fresh dill, oregano, or thyme to give your salad a unique flavor profile.
Add other crunchy vegetables to your salad, such as shredded carrots, chopped bell peppers, or sliced cucumbers. These additions will provide extra texture and nutrients to your dish.
Our no mayonnaise chicken salad recipe is a versatile dish that can be enjoyed in various ways. Serve it on its own as a light lunch, atop a bed of lettuce as a healthy main course salad, or use it as a filling for sandwiches, wraps, or tacos. Its light and refreshing flavor will surely be a crowd-pleaser at any gathering.
In the summer months, when fresh vegetables are abundant, our no mayonnaise chicken salad recipe is a perfect way to showcase the season’s bounty. It’s a delicious and healthy dish that will quickly become a family favorite.
