No Mayo Tuna Salad Recipe

by

If you’re looking for a delicious and healthy no mayo tuna salad recipe, you’ve come to the right place! This tuna salad is made with simple, fresh ingredients and is packed with flavor. It’s perfect for a quick and easy lunch or dinner.

The best part about this no mayo tuna salad recipe is that it’s so versatile. You can add or remove ingredients to suit your taste. For example, if you like a little bit of sweetness, you can add some chopped celery or grapes. If you like a bit of a kick, you can add some chopped jalapeños or red onion.

This no mayo tuna salad recipe is also a great way to use up leftover tuna. If you have some tuna leftover from dinner, simply flake it and add it to the salad. You can also use canned tuna for this recipe.

no mayo tuna salad recipe

How To Make No Mayo Tuna Salad

Making no mayo tuna salad is easy! Simply combine all of the ingredients in a bowl and mix until well combined. You can adjust the amount of each ingredient to suit your taste.

Ingredients:

  • 1 can (5 ounces) tuna, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/4 cup chopped pickles
  • 1/4 cup chopped parsley
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipments:

  • mixing bowls
  • knife
  • cutting board

Instructions:

  1. In a medium bowl, combine the tuna, celery, red onion, pickles, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the tuna salad and mix well.
  4. Serve immediately or refrigerate for later.

Tips and Possible Variation of the No Mayo Tuna Salad

Here are a few tips for making the best no mayo tuna salad:

  • Use high-quality tuna. The better the tuna, the better the salad will be.
  • Don’t overmix the salad. Overmixing will make the salad mushy.
  • Taste the salad and adjust the seasonings to your liking.

Here are a few possible variations of the no mayo tuna salad:

  • Add some chopped hard-boiled eggs for extra protein.
  • Add some chopped avocado for a creamy texture.
  • Sprinkle some chopped nuts or seeds on top for added crunch.

No matter how you make it, no mayo tuna salad is a delicious and healthy meal that can be enjoyed by everyone.

So what are you waiting for? Give this no mayo tuna salad recipe a try today!