There’s nothing quite as comforting as a warm bowl of soup on a cold day. And this mushroom soup rice chicken recipe is sure to become a family favorite. It’s creamy, flavorful, and packed with chicken and rice. You can also add your favorite vegetables to make it a complete meal. Best of all, it’s easy to make and can be ready in under an hour.
So if you’re looking for a delicious and easy soup recipe, give this mushroom soup rice chicken recipe a try. You won’t be disappointed!
How To Make
This mushroom soup rice chicken recipe is very easy to make. Just follow these simple steps:
**Ingredients:**
* 1 tablespoon olive oil
* 1/2 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 (10.75 ounce) can cream of mushroom soup
* 1 (14.5 ounce) can chicken broth
* 1/2 cup uncooked rice
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste
**Equipments:**
* Large skillet
* Measuring cups and spoons
* Can opener
* Soup pot
* Whisk
**Instructions:**
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken to the skillet and cook until browned on all sides.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the cream of mushroom soup, chicken broth, rice, parsley, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the rice is cooked through.
6. Serve hot.
Tips or Possible Variation
Here are a few tips and possible variations for this mushroom soup rice chicken recipe:
* You can use any type of chicken you like for this recipe. Boneless, skinless chicken breasts are a good option, but you could also use thighs, drumsticks, or even rotisserie chicken.
* If you don’t have any fresh parsley, you can use dried parsley instead. Just use about 1/4 teaspoon of dried parsley for every 1 tablespoon of fresh parsley.
* You can add any of your favorite vegetables to this soup. Some good options include carrots, celery, peas, and corn.
* If you want a thicker soup, you can add more rice. Just be sure to add more chicken broth as well, so that the soup doesn’t become too thick.
* You can also add a can of cream of celery soup to this recipe for a richer flavor.
Enjoy your cooking!
