Mushroom Soup Green Bean Recipe

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Mushroom soup green bean casserole is a classic comfort food that’s perfect for a cold winter night. It’s easy to make, and it’s always a hit with the whole family. If you’re looking for a delicious and easy way to warm up on a cold night, this recipe is for you.

This recipe is for a simple mushroom soup green bean casserole. It’s made with just a few ingredients, and it’s ready in under an hour. So if you’re looking for a quick and easy way to make a delicious meal, this is the recipe for you.

The best part about this recipe is that it’s so versatile. You can add or remove ingredients to suit your taste. For example, you can add some diced carrots or celery to the soup, or you can top the casserole with some shredded cheese. You can even make the casserole ahead of time and reheat it when you’re ready to serve.

mushroom soup green bean recipe

How To Make Mushroom Soup Green Bean

This mushroom soup green bean casserole is a breeze to make. Here are the simple steps you need to follow:

Ingredients:

  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 can (14.5 ounces) green beans, drained
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrots
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup French’s French Fried Onions

Equipments:

  • Large bowl
  • 9×13-inch baking dish
  • Fork

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the soup, green beans, milk, onion, celery, carrots, salt, and pepper.
  3. Pour the mixture into a 9×13-inch baking dish.
  4. Sprinkle the French Fried Onions on top.
  5. Bake for 25 minutes, or until the casserole is bubbly and hot.
  6. Let stand for 5 minutes before serving.

Tips or Possible Variation of the Mushroom Soup Green Bean

This mushroom soup green bean recipe is a great starting point, but there are many ways to customize it to your taste. Here are a few tips:

  • Add some diced cooked chicken or ground beef to the casserole for a protein boost.
  • Swap out the green beans for another type of vegetable, such as peas, corn, or broccoli.
  • Use a different type of soup, such as cream of chicken or cream of celery.
  • Add some shredded cheese to the top of the casserole before baking.
  • Top the casserole with a dollop of sour cream or plain Greek yogurt before serving.

No matter how you choose to customize it, this mushroom soup green bean casserole is sure to be a hit at your next gathering. So give it a try today and see for yourself how delicious it is.

This mushroom soup green bean casserole is a delicious and easy way to warm up on a cold night. It’s perfect for a family meal or a potluck. So next time you’re looking for a comforting and easy recipe, give this one a try.