If you’re looking for a classic and comforting side dish, you can’t go wrong with a mushroom soup green bean casserole. This dish is a staple at many holiday meals, but it’s also a great way to use up leftover green beans. The creamy mushroom soup and crispy onions add a delicious flavor that will please everyone at the table.
This easy-to-make casserole is a crowd-pleaser. It’s made with simple ingredients that you probably already have on hand. And it’s ready in just 30 minutes, so it’s perfect for busy weeknights.
So if you’re looking for a delicious and easy side dish, give this mushroom soup green bean casserole recipe a try. You won’t be disappointed!
How To Make
To make this classic casserole, you’ll need the following ingredients:
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 (15 ounce) can green beans, drained
- 1/2 cup crispy fried onions
You’ll also need the following equipment:
- 1 medium saucepan
- 1 9×13-inch baking dish
Once you have your ingredients and equipment, you’re ready to start cooking. Here’s how:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the cream of mushroom soup, milk, onion, celery, and green bell pepper. Bring to a simmer over medium heat, stirring occasionally.
- Add the green beans and cook for 5 minutes, or until heated through.
- Pour the green bean mixture into the prepared baking dish.
- Top with the crispy fried onions.
- Bake for 15 minutes, or until bubbly and hot.
- Serve immediately.
Tips or Possible Variation
Here are a few tips for making the best mushroom soup green bean casserole:
- For a creamier casserole, use cream of celery soup instead of cream of mushroom soup.
- Add some chopped cooked bacon to the casserole for a smoky flavor.
- Top the casserole with shredded cheddar cheese before baking for a cheesy twist.
You can also use this recipe as a base to create your own variations. For example, you could add some cooked ground beef or sausage to the casserole. Or, you could add some chopped carrots or corn. The possibilities are endless!
No matter how you make it, mushroom soup green bean casserole is a delicious and easy side dish that’s sure to please everyone at the table. So next time you’re looking for a classic comfort food, give this recipe a try.
