The ultimate comfort food, our easy mushroom soup chicken recipe made with Campbell’s will warm your soul and satisfy your cravings. With a creamy, flavorful sauce and tender chicken, it’s a dish the whole family will love. Grab a bowl, cozy up, and let’s get cooking!
This classic recipe has been a staple in many homes for decades. The combination of savory chicken, earthy mushrooms, and creamy soup creates a hearty and delicious meal that’s quick and easy to prepare. Whether it’s a chilly night or a busy weeknight, this comforting dish will hit the spot.
But don’t just take our word for it! Our mushroom soup chicken recipe using Campbell’s has received rave reviews from countless home cooks. They praise its ease of preparation, flavorful taste, and the fact that it’s a crowd-pleaser. So, gather your ingredients, put on your apron, and let’s recreate this beloved classic!
How To Make Mushroom Soup Chicken Campbells
Making our mushroom soup chicken recipe with Campbell’s is a breeze. Here’s a detailed guide to ensure your dish turns out perfectly:
**Ingredients:**
- 1 can (10.75 ounces) Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (10 ounce) can sliced mushrooms, drained
- 1/4 cup chopped onion
- 1 tablespoon chopped fresh parsley
**Equipment:**
- Large saucepan or Dutch oven
- Wooden spoon
**Instructions:**
1. In a large saucepan or Dutch oven over medium heat, whisk together the mushroom soup, milk, sour cream, thyme, salt, and pepper.
2. Bring to a simmer, stirring occasionally.
3. Add the chicken, mushrooms, and onion.
4. Reduce heat to low and simmer for 10-15 minutes, or until heated through.
5. Stir in the parsley just before serving.
Tips or Possible Variation of the Mushroom Soup Chicken Campbells
To make your mushroom soup chicken recipe even more flavorful, consider these tips:
- Use a combination of fresh and dried mushrooms for a deeper mushroom flavor.
- Add a splash of white wine or dry sherry to the sauce for a touch of sophistication.
- Top the soup with a sprinkling of grated Parmesan cheese for an extra layer of richness.
If you don’t have cooked chicken on hand, you can use raw chicken breasts and cook them in the soup. Simply add them to the pot before simmering and cook until cooked through.
This mushroom soup chicken recipe is incredibly versatile. Feel free to experiment with different variations, such as adding cooked vegetables like carrots or peas, or using a different type of soup, like cream of celery or cream of chicken. The possibilities are endless!
There you have it! Our easy and delicious mushroom soup chicken recipe using Campbell’s is sure to become a favorite in your kitchen. So, grab your ingredients, put on your apron, and get ready to create a comforting meal that will warm your soul.
Enjoy this classic dish with a side of crusty bread or a refreshing salad. The creamy sauce and tender chicken will pair perfectly with your chosen accompaniment. Whether it’s a cozy family dinner or a comforting meal for one, our mushroom soup chicken recipe is the perfect choice. So, gather your loved ones, serve this delectable dish, and savor the flavors that will create lasting memories.
