Are you looking for a hearty and flavorful soup to warm you up on a cold day? Look no further than minestrone soup with meat! This classic Italian dish is packed with vegetables, meat, and beans, making it a nutritious and satisfying meal. Best of all, it’s easy to make and can be tailored to your own taste preferences. So what are you waiting for? Gather your ingredients and let’s get cooking!
Minestrone soup has a long history, dating back to the Middle Ages. It is believed to have originated in the northern Italian region of Tuscany. The name “minestrone” comes from the Italian word “minestra,” which means “soup.” Traditionally, minestrone soup was made with whatever vegetables and meat were available. Today, there are many different variations of minestrone soup, but the basic ingredients remain the same.
How To Make Minestrone Soup with Meat
Making minestrone soup with meat is easy! Here’s a step-by-step guide:
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 14.5 ounces of diced tomatoes, undrained
- 4 cups chicken broth
- 1 cup small pasta (such as ditalini, elbow macaroni, or small shells)
- 1 cup frozen peas
- 1 cup chopped kale or spinach
- Salt and pepper to taste
- Grated Parmesan cheese, for serving (optional)
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Cutting board
- Knife
- Wooden spoon
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef or Italian sausage and cook until browned. Drain off any excess grease.
- Add the onion, carrots, celery, and garlic to the pot. Cook until softened, about 5 minutes.
- Add the diced tomatoes, chicken broth, pasta, peas, and kale or spinach. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the pasta is cooked through.
- Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Tips or Possible Variation of the Minestrone Soup with Meat
Here are a few tips for making the best minestrone soup with meat:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, green beans, and zucchini.
- Don’t be afraid to experiment with different types of meat. Ground beef or Italian sausage are both good choices, but you could also use chicken, pork, or lamb.
- Add some beans to your soup for extra protein and fiber. Cannellini beans, kidney beans, and black beans are all good options.
- Season your soup to taste. Salt, pepper, and garlic powder are all good starting points, but you can add other spices or herbs to your liking.
There are many possible variations of minestrone soup. Here are a few ideas:
- Add some rice or barley to your soup for a heartier meal.
- Use different types of pasta in your soup, such as penne, rotini, or macaroni.
- Add some pesto to your soup for a pop of flavor.
- Top your soup with a dollop of sour cream or yogurt.
Minestrone soup is a delicious and versatile dish that can be enjoyed by everyone. So next time you’re looking for a hearty and flavorful soup, give minestrone soup with meat a try. You won’t be disappointed!
