Looking for a taste of authentic Mexican cuisine? Our Mexican tortilla soup recipe is a flavorful and hearty dish that will warm you up from the inside out. This traditional soup is made with a flavorful broth, tender tortillas, and a variety of vegetables, making it a comforting and satisfying meal.
Our recipe is easy to follow and requires minimal effort, making it a great option for busy weeknights or casual gatherings. With its authentic Mexican flavors and the satisfaction of a homemade meal, our tortilla soup is sure to become a family favorite.
How To Make Mexican Tortilla Soup Authentic
To make our authentic Mexican tortilla soup, you’ll need a few simple ingredients:
- Vegetable broth
- Diced tomatoes
- Chopped onion
- Minced garlic
- Dried oregano
- Cumin
- Chili powder
- Salt and pepper
- Corn tortillas
- Shredded chicken
- Your favorite toppings (such as sour cream, cheese, cilantro, and avocado)
You’ll also need a few basic kitchen tools:
- Large pot or Dutch oven
- Spatula
- Knife
- Cutting board
Once you have your ingredients and tools ready, follow these steps to make our delicious Mexican tortilla soup:
- In a large pot or Dutch oven, bring the vegetable broth to a boil. Add the diced tomatoes, chopped onion, minced garlic, dried oregano, cumin, chili powder, salt, and pepper.
- Reduce heat and simmer for 15 minutes, or until the vegetables are softened.
- Cut the corn tortillas into 1-inch pieces.
- Add the tortilla pieces to the soup and stir to combine.
- Simmer for an additional 15 minutes, or until the tortillas are softened and the soup has thickened.
- Stir in the shredded chicken.
- Taste and adjust seasoning as needed.
- Serve hot, topped with your favorite toppings.
Tips or Possible Variation of the Mexican Tortilla Soup Authentic
Here are a few tips for making our Mexican tortilla soup even better:
- For a spicier soup, add more chili powder or a diced jalapeño pepper.
- If you don’t have vegetable broth, you can use chicken or beef broth instead.
- Add any other vegetables you like to the soup, such as corn, bell peppers, or zucchini.
There are also endless possibilities for variation in this recipe. Here are a few ideas:
- Try using different types of tortillas, such as flour tortillas or whole wheat tortillas.
- Add different proteins to the soup, such as ground beef, sausage, or beans.
- Top the soup with different toppings, such as shredded cheese, sour cream, salsa, or guacamole.
No matter how you choose to make it, our Mexican tortilla soup is sure to be a hit with your family and friends. It’s a delicious, comforting, and easy-to-make meal that will warm you up from the inside out.
