Imagine a tantalizing fusion of flavors, a vibrant blend of sweet and savory, all wrapped up in a delightful salad. That’s exactly what awaits you in this Mexican street corn salad recipe. Picture perfectly grilled corn kernels embracing a tapestry of zesty cotija cheese, tangy lime juice, and aromatic cilantro. As you savor each bite, a burst of authentic Mexican flavors will dance on your palate, leaving you craving more.
The beauty of this salad lies in its simplicity and the abundance of fresh, wholesome ingredients. Say goodbye to canned corn and embrace the natural sweetness of grilled corn on the cob. With just a few steps and pantry staples, you’ll have this vibrant dish ready to impress your family and friends.
Grab your ingredients and fire up the grill, because it’s time to embark on a culinary adventure that will tantalize your taste buds. The result? A sensational Mexican street corn salad that will become a staple in your summer gatherings.
How To Make Mexican Street Corn Salad
Making this tantalizing salad is a breeze. Gather your ingredients and equipment, then follow these step-by-step instructions:
Ingredients:
- 6 ears of corn, grilled and kernels removed
- 1 cup cotija cheese, crumbled
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 tablespoons sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Equipment:
- Grill or grill pan
- Mixing bowls
- Measuring cups and spoons
Instructions:
1. Preheat your grill to medium-high heat.
2. Remove the husks and silks from the corn.
3. Grill the corn for 10-12 minutes or until charred and tender, rotating occasionally.
4. Once grilled, let the corn cool slightly before removing the kernels.
5. In a large bowl, combine the grilled corn kernels, cotija cheese, red onion, cilantro, lime juice, sour cream, chili powder, and cumin.
6. Season with salt and pepper to taste.
7. Stir until well combined and serve immediately or chill for later.
Tips and Possible Variations
Here are a few tips and variations to enhance your Mexican street corn salad:
For a richer flavor, grill the corn until it has a slight char. This adds a smoky depth to the salad.
If you don’t have cotija cheese on hand, you can substitute it with feta or Parmesan cheese.
For a spicier salad, add a pinch of cayenne pepper or chopped jalapeño.
To make a vegan version of this salad, omit the sour cream and cheese. Alternatively, you can use vegan sour cream and dairy-free cheese substitutes.
This salad is a versatile dish that can be enjoyed on its own or as a side dish. Serve it as a refreshing accompaniment to grilled meats, tacos, or enchiladas. The vibrant colors and flavors will add a lively touch to any meal.
Whether you’re hosting a backyard barbecue or simply craving a taste of authentic Mexican cuisine, this Mexican street corn salad recipe will tantalize your taste buds and leave you craving more. So gather your ingredients, fire up the grill, and embark on a culinary adventure that will transport you to the vibrant streets of Mexico.
